Buffalo Wild Wings

Year by year

Inspections

1. Dec 6, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean soda gun at bar

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date/put date when commercially made food products (cheese) were opened

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace rusted wire racks in cooler in bar area where glasses kept

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Close/ensure foods are covered>ice cream barrel in walk-in freezer observed uncovered

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean mass mold accumulation on wire racks in walk-in freezer (cooler)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair/replace damaged ceiling tile over grill

2. Jun 7, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Register food manager certificates with City of Dallas

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Eliminate harboring conditions>food underneath equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean food debris in reach-in coolers

3. Nov 3, 2022 Routine Score 96
   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Keep food products off floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Don't store/use cup as scoop

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean any grime/build-up in floors throughout kitchen

   • Not serious Core (1 points)

     Other Violations

     Register certified food manager certificate with City of Dallas

4. Mar 26, 2022 Routine Score 94
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair hole on wall

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean racks

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Food on floor in WIC

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Jun 8, 2021 Routine Score 91
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas dirty with soils, food debris , stagnant water and litter must be clean to avoid cross contamination floors under equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units in all areas including bar area with mold, food debris, soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certificate must be have a FSM registered with the city

   • Not serious Core (1 points)

     Premises free of litter

     premises outside property area with litter in all areas including dumpster must be clean to use as public hazard control

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     PIC must be ensure food surfaces are sanitize during operational hours to avoid cross contamination

6. Dec 16, 2020 Routine Score 84
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     general floors in all areas, including behind equipment and bar area dirty with food debris, grease accumulations, spills and soils deposits must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     drainage receptacles dirty with food debris and soils accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Cold).

     RI cooler veggie unit temp at 56 F PIC must be ensure RI cooler veggie prep area must be maintain proper food temperature of 40 F or below

   • Not serious Core (1 points)

     Soiled linens storage

     dirty towels and linens inside open bags creating pest harboring and unlawful smells linen must be keep in a closed container with lid to avoid pest harboring and unlawful smells

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside RI cooler veggie unit rust and oxidize must be replace or repair to avoid cross contamination RI cooler veggie serving area broken must be replace or repair to proper condition to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units including doors and gaskets dirty with soils, spills, mold and grease accumulations must be clean to avoid cross contamination ice machine walls with mold must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing current RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination fan covers inside WI cooler units dirty with soils, grease and dust accumulations must be clean to avoid cross contamination

7. Mar 17, 2020 Routine Score 98
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under equipment dirty with food debris, soils and grease accumulations must be clean to avoid contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certifications FSM's must be registered with the city

8. Sep 11, 2019 Routine Score 88
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemical bottles hanging on hand sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverage next to plastic ware.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor under shelves.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Properly seal handwash sink to wall.

9. Mar 31, 2019 Routine Score 91
   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Other Violations

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

10. Sep 25, 2018 Routine Score 88
    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the WIC

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Pest Control

    • Serious Priority (3 points)

      Grease Trap Tickets