Enchilada's

7050 GREENVILLE AVE, Dallas, TX 75231

115cited violations

38serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	2	1
2023	2	17	6
2022	1	3	0
2021	2	7	4
2020	2	13	4
2019	2	20	6
2018	2	17	6
2017	3	33	11
2016	1	3	0

Inspections

Jan 24, 2024 Routine Score 96
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Sanitize bucket at 0 ppm, too low to sanitize.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep handles up out of ice (bar).
Jun 12, 2023 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding: shredded chicken 45, shredded chicken 45.4, refried beans 46, and ground beef 48.7.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign at hand sink.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No paper towels at hand sink.
- Not serious Core (1 points)
  Pest Control
  
  Flies observed in kitchen.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor.
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  Clean soda nozzle, very dirty.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Re-grout tile.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label toxic chemical sanitizer buckets. Label all chemical spray bottles.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Chlorine bucket too low to sanitize at 10 ppm chlorine.
Jan 3, 2023 Routine Score 86
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken enchiladas 132, ground beef enchiladas 131.5, green tomatillo sauce 130.6, chicken 127.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Re-grout tile, broken tile.
- Serious Priority (3 points)
  One Inch Air Gap
  
  Need 1 inch air gap.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet wiping cloths must be stored in the bucket between uses.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food cannot be stored on the floor in storage area, WIF, and WIC.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  All handles must be up, handle cannot touch ice (bar).
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign at hand sink.
Jun 2, 2022 Routine Score 96
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  Observed food cooling at room temperature/RIC/WIC
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Observed utensils stored inside of bulk
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Vent a hood filters must be cleaned. Clean the floors in the dish room. Chain CO2 tanks to rack. Eliminate standing water on the floors throughout kitchen.
Oct 27, 2021 Routine Score 92
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  replenish every paper towel dispenser
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean and sanitize the ice machine
- Serious Priority (3 points)
  Gloves single use
  
  remember to change your gloves if you perform several tasks.
Apr 26, 2021 Routine Score 91
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  utensils stored inside a designated hand wash sink
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all spray bottles
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine in the sanitizer bucket
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop
Oct 5, 2020 Routine Score 87
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  food in the walk in freezer encased in ice
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the soda gun nozzle at the bar
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired permit
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers inside the walk in cooler
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine detected from the dishwasher-have the technician come out and inspect it
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  half gallon bottle of hill country dairies cultured buttermilk with a date of 9/25/20
Apr 24, 2020 Routine Score 88
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop inside the ice at the bar
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  the reach in cooler closest to the cooks is not cooling efficiently-measuring at 62 degrees F; the manager discarded the food products stored in the fridge and will use ice as a cooling method for other foods in the meantime
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal the gap in the backdoor
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  pico de gallo-52 degrees F; guacamole-54 degrees F; sliced jalapenos-52 degrees F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired permit
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all spray bottles
Nov 11, 2019 Routine Score 84
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  openings/holes in the ceiling tiles
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  reach in cooler measured at 50 degrees F-needs to be evaluated/inspected by a technician
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm in the warewash-needs to be checked by a technician
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  dust accumulation on the ceiling inside the food prep area
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  chlorine measured at 200 ppm-needs to be at 50 ppm
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  guacamole measured at 51 degrees F; sliced tomatoes measured at 51 degrees F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  thoroughly clean the soda nozzle holster in the bar
May 21, 2019 Routine Score 80
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  provide base boards, cover holes
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use scoop to scoop food, keep utensils with handle up
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine solution 0 ppm
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  beans 54, 74.9 degrees f
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers inside, gaskets, shelves
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in employee restroom
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  FHC expired
- Not serious Core (1 points)
  Food storage, prohibited areas under leaking water lines
  
  observed leaking pipes in walk in freezer and food stored under leaking pipe
Nov 21, 2018 Routine Score 89
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet cloth must be stored in sanitizer bucket
- Not serious Core (1 points)
  Other Violations
  
  personal items door-floor will be repaired tomorrow
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine, food storage containers
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  bleach more than 200 ppm
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floor, dust on ceiling tiles
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
May 16, 2018 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs above rte food
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at exit door
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm certificates expired
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  sanitizer bucket more than 200 ppm
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  walk in cooler 52 degrees f, ice build up in walk in freezer
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  store sanitizer bucket off floor
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking faucets
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cold food not get 41 degrees or below, chicken 59, beef 64, guacamole 54, guacamole mixed with sour cream 53 degrees f food from walk in cooler voluntary destroyed
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, gaskets, coolers
Nov 17, 2017 Follow-up Score 85
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, cooler
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer 0 ppm
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  mop sink
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  floor tiles
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  back door-gap
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  eggs above rte food in wic
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  cooler,ice machine
Nov 9, 2017 Routine Score 67
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs cannot stored above cheese
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dirty gaskets shelves
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  broken gaskets, vent a hood dirty and broken
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  queso 111, salsa 89.4, carne 113.8 degrees f
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  gaskets around back door
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sinks
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  broken floor tiles, wall edges, cove base
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  backflow
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  sanitizer bucket too strong
May 17, 2017 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  salsa was out of temp i suggest storing in smaller containers to have proper holding temp
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  clean inside of ice machine observed mold
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  provide soap at handsink in bathroom
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean all gaskets from reach in coolers observed food accumulation in reach in's by prep line
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  repair leaking compartment sink in dish room area
- Serious Priority (3 points)
  Other sanitizer use - manufacturer label direction
  
  quat and chlorine sanitizer too strong please advise how to prepare properly, always keep test strips in kitchen not in the office
Nov 26, 2016 Routine Score 95
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  cutting boards in disrepair
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  reaching in unit at 65
- Not serious Core (1 points)
  Physical Facilities
  
  missing ceiling tiles

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.