New Dairy Way

Year by year

Inspections

1. Feb 22, 2024 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat pack on top of juices, shall be organized to bottom shelf

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     observed capri sun juices being sold with out nutrition label

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     lower racks on chips need to be raised up 6 inches from floor

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     few ceiling tiles missing , need to replace - tight fitting

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometers missing in RIC

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     RR shall have a self closing door

2. Dec 29, 2022 Routine Score 97
   • Not serious Core (1 points)

     Physical Facilities Premises-absorbent materials on floors

     BROKEN AREA ON FLOOR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DRINK RAGE HAVING BUILD UP MOLD LIKE ONE THEM. AND DIRTY FLOOR IN WIC

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     RINKS STORE ON FLOOR IN WIC

3. Dec 29, 2021 Routine Score 97
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     DRINKS STORE ON FLOOR IN STORE AND IN WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     WIC FLOOR AND BELOW THE SHELF DIRTY

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT IN STORAGE AREA

4. Dec 14, 2020 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRE FOOD IN STOCK

5. Jan 9, 2020 Routine Score 94
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE LIGH IN WIC

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REPAIR LEAK ON AC IN WIC

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED FOOD ON SHELF IN STORE AREA

6. Jan 8, 2019 Routine Score 87
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fix up storage areas rodent and roach droppings all over

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     boxes of foam cups on the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Food Label - declaration of the quantity

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     unlicensed Amigos peanuts remove

7. May 29, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     remove jar pickles or get employees trained

   • Not serious Core (1 points)

     Remove dead/trapped pests

     change glue traps

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw pork chorizo over juice, fruit

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post inspection report where customers can see

8. Nov 28, 2017 Routine Score 87
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post conspicuously

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     may not prepackage ice w/o state manufacturer license

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored over Juice in RIC

   • Not serious Priority Foundation (2 points)

     Food Label-list of ingredients in descending..

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need food handler training at minimum

9. Mar 6, 2017 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     discard expired canned food

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     replace missing cove basin

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

10. Oct 21, 2016 Routine Score 100