Sunrise Donuts

Year by year

Inspections

1. Dec 28, 2022 Routine Score 96
   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store shoes out of prep area

2. Jan 6, 2022 Routine Score 99
   • Not serious Core (1 points)

     Handwashing signage

     Missing hand wash sign in restroom

3. Jan 5, 2021 Routine Score 97
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw eggs must be stored below ready to eat items in reach in cooler

4. Jan 13, 2020 Routine Score 92
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

5. Dec 17, 2018 Routine Score 94
   • Serious Priority (3 points)

     Medicines stored in leakproof container

     ALEVE

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

     PROVIDE TIME FOR KOLACHES

6. Jun 8, 2018 Routine Score 90
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT TO GO CONTAINER

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     MUST PROVIDE WRITTEN PROCEDURES FOR (KOLACHES, SANDWICHES AND BURRITOS)

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     WINDEX NEXT TO FOOD EQUIPMENT

7. Dec 5, 2017 Routine Score 84
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT TO GO CONTAINERS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     KOLACHES WITH NO TIME LOG OR MARKED WITH TIME. MUST HAVE PROCEDURE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Sanitization after Cleaning

     TRAYS NEED TO GO THROUGH WASH, RINSE,SANITIZE

   • Serious Priority (3 points)

     Gloves Single Use

     CAN NOT REUSE SINGLE SERVICE GLOVES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN CONTAINER DRINKS IN KITCHEN

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     BULK BINS NEED TO BE LABELED

8. Jul 25, 2017 Routine Score 87
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Certificate on display expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

     Cot in back storage area should have barrier from drink storage.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer buckets should be clearly labeled as such. Additionally spray bottles should be clearly labeled as to contents.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     If time is to be used as a control for kolaches, written procedures should be in place. Additionally logs should be maintained to ensure product is not out of temperature for no longer than four hours.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Sanitizer bucket tested at 10ppm Chlorine. Chlorine sanitizer should be at least 50ppm for effective concentration.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Please cover butter container when not in use.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist or damp cloths should be stored in sanitizing solution when not in use. Can act as potential breeding environment for pathogens.