The Continental Restaurant

Year by year

Inspections

1. Feb 27, 2020 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling tiles on dining area with white spots -water leaks spots- must be replace or repair to proper condition floors behind equipment dirty with soils and grease accumulations must be clean to avoid cross contamination ceiling inside kitchen area dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     some food containers missing lids or proper protection inside WI cooler unit food containers must be keep protected with cover lids to avoid cross contamination food packages without proper wrapping protection all food packages and containers must be wrap or cover to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     shelving inside cooler units dirty with food debris, soils and grease accumulations must be clean in regular basis to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

2. Aug 29, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW BEEF: 46.7 F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT THE PLUMBING PIPES UNDERNEATH THE THREE COMPARTMENT SINK LEAK AT THE HOT WATER FAUCET ( THREE COMPARTMENT SINK )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     EXPIRED FOOD HANDLER CERTIFICATE ( ONE KITCHEN STAFF)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER AND FREEZER DOOR GASKETS

   • Not serious Core (1 points)

     Pest Control

     NO PEST CONTROL RECORDS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

   • Not serious Core (1 points)

     Hair Restraints effective

     ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT ( CORRECTED ON SITE )

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     SANITIZING BUCKET RESTING ON THE KITCHEN FLOOR ( CORRECTED ON SITE )

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     SALAD BOWL RESTING DIRECTLY ATOP TOSSED SALAD (IN THE REACH IN COOLER )

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     EXCESSIVE DUST ON THE FAN COVERS OF THE WALK IN COOLER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BURNED OUT LIGHT BULBS UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS INCLUDING RESTROOMS

3. Feb 21, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     lettuce 59'f

   • Serious Priority (3 points)

     Gloves single use

     observed employee prep salad with only 1 hand wears glove

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm chlorine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw salmon store next to salad and carrot

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired food handler card

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed employee dumping dirty drink into the hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all beefs in cooler

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting board

4. Aug 7, 2018 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken above cooked meat

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken above cooked meat

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Oppm

5. Jan 16, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Reach in coolers in production area of kitchen missing easily readable thermometers.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No towels at main beverage service area hand wash sink. No towels at hand wash sink by dishwashing area.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Lint and other dust buildup on ceiling near exhaust vents of condenser in walk in cooler.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottle in bar area with purple fluid lacking label. Spray bottle near dish washing area with pink fluid lacking label.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Permit not posted. Permit does not match establishment name on signage or tax ID. Please contact our office to complete name change process. Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 It is advised to call ahead and ask what items are needed to complete process (such as tax ID certificate)

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Sheet pan used to create breading station on top of lined trash can. Please do not use clean utensil in contact with trash receptacles.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Lettuce in walk in cooler stored on top of other lettuce. Container is touching both ready to eat lettuce and cloth towel on top of cut lettuce. Please make sure any coverings for foods are non absorbent.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Multiple moist towels stored out of sanitizing solution (on cutting boards and other work surfaces)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored in same container as ready to eat fresh thyme in bar area. Please discard thyme.

6. Jun 29, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NEED THERMOMETER IN ALL RICS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVE EMPLOYEE TOUCH RTE FOOD WITH NO GLOVES

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     CLEAN UTENSILS HANGING OVER HAND SINK EXPOSED TO SPLASH

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO 48, DICED TOMATO 50, RAW BEEF 44 DEGREE F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF OVER CORN, RAW EGG OVER FISH

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINKS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     KNIFE IN HAND SINK

7. Dec 21, 2016 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED OVER CORN

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign