Prestonwood Country Club - The Creek

Year by year

Inspections

1. Jul 23, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Devil egg filling discard past 7 days, dated on 7-6-23. Cut melons

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     Dish machine rinse cycle doesn't reach 180F on final rinse. Was at 160F.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Black spots on ceiling tiles in dry storage, heavy accumulation under front.

2. Jan 25, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

3. Feb 2, 2022 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SLICED STEAK 52 RAW HAMBURGER PATTY 50

4. May 6, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     dish washer thermometer

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     dish washer sitting on a tray at the bar

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

5. Oct 29, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooler at 47 F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

6. May 5, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     No soap at handsink

7. Sep 19, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     BAR SINK

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     CLOSE ALL OPENING AREA FROM CEILING

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     SET UP SINK AS THE FOLLOWING ORDER: WASH, RINSE AND SANITIZER. OBSERVED SANITIZER SET UP IN THE MIDDLE SINK

8. Apr 17, 2019 Follow-up Score 85
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     STORE ALL BUFFET LINE FOOD PRODUCTS UNDER SNEEZING GUARD OR COVERED CONTAINER

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     BAR MACHINE SANITIZER TESTED AT 100 PPM

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HAM 47'GF, SAUSAGE 47'F

9. Mar 20, 2019 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     KITCHEN

   • Not serious Priority Foundation (2 points)

     Reduced Oxygen HACCP Plan - packaged

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SAUSAGE 86'F

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHING UTENSIL IN HAND SINK WITHOUT SANITIZER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Other Violations

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     STORE ALL BUFFET LINE FOOD PRODUCTS UNDER SNEEZING GUARD OR COVERED CONTAINER

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     STORAGE AREA BY BACK DOOR

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHRIMPS 48'F, RIB 49'F, LOBSTER 49'F. PORK 49'F

   • Not serious Core (1 points)

     Remove dead/trapped pests

     OBSERVED DEAD INSECTS INSIDE LIGHT BOXES IN KITCHEN

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED EMPLOYEE WASHING UTENSIL IN HAND SINK. DO NOT USE HAND SINK FOR ANY PURPOSE OTHER HAND WASH

10. Sep 19, 2018 Routine Score 81
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE MISSING LIGHT SHIELD FROM AREA ABOVEVSINK

    • Not serious Priority Foundation (2 points)

      Have HACCP plan: reduced oxygen packaging

      PROVIDE HACCP PLAN FOR REDUCED OXYGEN PACKAGING MACHINE OR REMOVE REDUCED OXYGEN PACKAGING MACHINE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      KITCHEN AND BARE MACHINE TESTED AT 0 PPM

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      MASHED POTATOES 88'F, TOMATOES N BEEF SOUP 101'F, , GRILLED CHICKEN 119'F

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      MARK FOOD PRODUCTS FROM BUFFET LINE WITH 4 HOURS LIMIT AFTER PRODUCTS ARE REMOVE FROM TEMPERATURE CONTROL

    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      STORE ALL BUFFET LINE FOOD PRODUCTS UNDER SNEEZING GUARD OR COVERED CONTAINER

11. Mar 6, 2018 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Consumer Advisory--salad bar or buffet --- use of clean tableware to return

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      TESTED AT 0 PPM

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE MISSING HANDLE FROM THREE COMPARTMENT SINK (BY WALK IN COOLERS0, REPLACE SMALL FAUCET OF ICE CREAM SCOOP STORAGE WELL, GAUGE OF DISHWASHING MACHNE FINAL RINSE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      BUFFET LINE

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      OBSERVED CHEMICAL SPRAY BOTTLES ADJACENT / ABOVE ICE IN WAIT STATION AND KITCHEN FOOD EQUIPMENT STORAGE SHELF

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT STORE ANY ITEMS IN HAND SINK

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

12. Sep 21, 2017 Routine Score 87
    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

    • Serious Priority (3 points)

      Food on display shall be protected from contamination

    • Not serious Priority Foundation (2 points)

      Thermometer calibrated to ensure accuracy

      dishwasher

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      put use by dates

13. Mar 14, 2017 Routine Score 94
    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      milk

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels