Lucky Texan 3

Year by year

Inspections

1. Jan 20, 2023 Routine Score 82
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP BETWEEN THE DRAIN PIPES OF SINK AND FLOOR DRAIN.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     RESTROOM

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TO GO CUPS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUMPSTER AREA, WALK IN COOLERS' SHELVES,

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD IN WALK IN COOLER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Dec 14, 2021 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF CAPPUCCINO MACHINE, ICE MACHINES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Operate with a lapsed permit

     Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. CALL PLANS & PERMITTING OFFICE FOR INSTRUCTION -NUMBER: 214/948-4480

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Serious Priority (3 points)

     Backflow prevention device - installed

     INSTALL BACKFLOW PREVENTION DEVICES TO YOUR MOP SINKS FAUCETS WHERE HOSE IS CONNECTED.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     DO NOT STORE CELL PHONES ON FOOD PREP. TABLE.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     CANDY SPOONS

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TO GO CUPS.

3. Oct 27, 2020 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     DO NOT STORE KNIVES S IN THE GAP BETWEEN TABLE AND WALL.

   • Serious Priority (3 points)

     Use toxics according to additional condition

     MAINTAIN CHLORINE SANITIZER BUCKET AT 100 PPM, TESTED AT 200 PLUS PPM.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EXPIRED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING COVER FROM MEN'S ROOM SOAP DISPENSER .

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEES' CUPS ON FOOD PREPARATION TABLES .

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SING "A copy of the most recent establishment inspection report is available upon request ."

4. Oct 22, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover bulk container of beans with lid

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     knife stored between equipment

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Expired McCafe Drinks

5. Oct 1, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice manufactured from a non approved source

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Store room area hand sink is full of food products

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Self-Service dispensing equip. protect w/o employee

     Dust guards needed on displayed cups

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked onions held at 112.9 degrees

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Near ice machines

6. Apr 4, 2018 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw chrizio held without refrigeration at 61.1 degrees - also raw bacon and cooked hand held without refrigeration

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Cup for drinks missing a lid or duct guard on the top cup

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Storage room hand sink

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Bowl used for a scoop

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards are needed

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     After cracking raw shell eggs the operator is required to wash their hands Raw shell eggs are raw animal products

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Grilled onions held at 99.4 degrees

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Cleaning solution stored over single service articles in the store room

7. Oct 3, 2017 Routine Score 90
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Soap stored over food in the store room

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards needed

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Squirt bottles of salsa reserved

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Clean the walk in refrigerator floors for the store side

8. Jun 14, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies prevalent throughout the kitchen area

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     clean the dust on the walls inside the walk in cooler

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in cooler set at a temperature of 60 degrees F;

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw beef patty measured at 60 degrees F; sliced ham measured at 62 degrees F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that work directly with food must obtain a valid food handler card by next inspection(six months).

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef patties stored adjacent to slices of cheese and sliced vegetables on the top shelf in the reach in cooler;

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine

9. Dec 22, 2016 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometers needed in every cooler

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinks out in the food prep area.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the hand wash sink adjacent to the ice machine

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed a worker not wash hands before donning a new pair of gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     sliced onions stored adjacent to uncovered raw hamburger meat in the reach in cooler; raw eggs stored next to sliced ham and above tomatoes in the walk in cooler

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     gallon of milk with a use by date of 12-10-2016 in the walk in cooler