Don's Food Store

Year by year

Inspections

1. Oct 13, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     REPLACE WORN OUT CUTTING BOARD

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

2. Apr 25, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Registered Food Service Manager certificate expired>renew immediately

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not leave food on the floor>bag of onions observed on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean encrusted grease on equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace stained/damaged ceiling tiles

3. Oct 15, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain handsinks accessible at all times>observed metal scraper inside and blocked with rolling cart.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Maintain employee beverages in a separate area away from food and clean equipment>observed beverage on prep table next to product.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken lights under vent hood.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days and maintain on file to present upon inspection.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide th guidance for the clean up of bodily fluids and or Blood borne pathogens spill kit.

   • Serious Priority (3 points)

     Exclusions and Restrictions

     Provide employee heath policies for all employees.

4. Mar 15, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN UNDER 3-COMP SINK

5. Aug 16, 2021 Routine Score 92
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Plumbing System Construction

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

6. Feb 8, 2021 Routine Score 100
7. Jun 16, 2020 Routine Score 97
   • Serious Priority (3 points)

     Toxic items labeling-non original container

8. Jan 14, 2020 Routine Score 95
   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     DISCARD DENTED CANS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DIRTY CEILING TILES

9. Jul 9, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food product cut and not date***ham and cheese

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     rif have no thermometer

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no handler certificate for cook

10. Jan 15, 2019 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      MUST DATE MARK CUT MEAT AND CHEESE FOR 7 DAYS

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      MUST LABEL 3 COMPARTMENT SINK (WASH/RINSE/SANITIZE)

11. Jul 31, 2018 Routine Score 88
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      INSULATED FOOD CONTAINERS ON FLOOR IN DRY STORAGE

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      BATHROOM CEILING

    • Not serious Core (1 points)

      Pest control-routine inspections for

      RODENT DROPPINGS IN PAPER GOODS STORAGE AREA

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      BOLOGNA, HAM, DELI MEAT

    • Not serious Priority Foundation (2 points)

      Food Label-list of ingredients in descending..

      LIITTLE DEBBIE SNACKS, OREOS, RITZ CRACKERS NOT LABELED FOR RESALE

12. Dec 21, 2017 Routine Score 84
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      CERTIFICATE EXPIRED 10/18/17

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      DATE MARK DELI MEATS ONCE OPENED.

    • Not serious Priority Foundation (2 points)

      Package integrity

      dented cans

    • Serious Priority (3 points)

      Clean Sight and Touch

      DELI SLICER

    • Not serious Core (1 points)

      Toilet tissue, availability

      PROVIDE TOILET PAPER IN RESTROOM.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employee did not wash hands when donning gloves.

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      EMPLOYEE PREPARING BURGER WITH BARE HANDS. CITATION WILL BE ISSUED FOR REPEAT VIOLATION AT FOLLOWING INSPECTION.

13. Jun 19, 2017 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Food Label-list of ingredients in descending..

      Discontinue sales of individual packs of crackers, cookies and cups of ice improper labeling

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      no date marking on prepared food items

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove rust from microwave

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all outer openings

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food in prep area

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean ceiling and gaskets

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair ceiling

14. Dec 30, 2016 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide a thermometer in the Reach in Freezer ( deep Freezer) SECOND WARNING

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      missing the test papers at the three compartment sink

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Missing the food handlers certificate on premises.

    • Not serious Core (1 points)

      Pest control-routine inspections for

      Maintain routine pest records on the premises.

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemical can not be stored to clean utensils and on the drain board

    • Serious Priority (3 points)

      Grease Trap Tickets

      Maintain grease trap trip tickets on premises. (SECOND WARNING)

    • Not serious Core (1 points)

      Food prep/utensil wash/mop sink not for hand wash

      Mop sink can not be used as a hand sink .

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      the vanity in the restroom needs to be covered with FRP material or nonabsorbent material and light in color. exposed wood surfaces and painted. this is a wet area so covering should be nonabsorbent.

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Raw eggs stored over the lettuce and onions inside the reach in display cooler .