Kilo's Pecans

Year by year

Inspections

1. Jan 8, 2024 Routine Score 82
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     utensils should not be in mop sink

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     items can not be placed in mop sink

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     seeds

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     no sanitizer 0 ppm chlorine

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     co worker has no food handler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on items in ric

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket sit on floor

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     did not wash hands after touching raw chicken

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food needs to be 6 inches above ground

2. Dec 12, 2022 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored above rte food in cooler

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     do not touch rte food with bare hands

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles and sanitizer bucket

3. Oct 22, 2021 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beans on hot holding table 78 degrees f

   • Serious Priority (3 points)

     Use toxics according to additional condition

     bleach more than 200 ppm

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide label for food packages

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cooler 49 degrees f

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 52, lettuce 51 degrees f

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket shall be stored off the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with rfsm certificate not on site

   • Not serious Core (1 points)

     Ventilation,mechanical

     provide

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

4. Oct 8, 2020 Routine Score 84
   • Not serious Core (1 points)

     Ventilation,mechanical

     provide

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical bucket

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

   • Serious Priority (3 points)

     Gloves single use

     change gloves when you changed a task

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

5. Apr 22, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

6. Aug 16, 2018 Routine Score 100
7. Jan 29, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     One Inch Air Gap

   • Serious Priority (3 points)

     Toxic items labeling-non original container

8. Aug 17, 2017 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet clothes in sanitizer solution when not in use.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     remove the foil from under the donuts ( unable to clean foil used a food contact surface.

9. Feb 10, 2017 Routine Score 90
   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     Missing the expiration date on the cheeses and other sauces in the refrigerator.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     the sanitizer towels should be in the sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Provide the name of the product on the outside of the container.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Missing the test strips for the Quanitnary Ammonia test strip

   • Not serious Priority Foundation (2 points)

     Detergent-sanitizer for CIP

     the Sanitizer was not at proper strength .( 0ppm)