Casa Linda Salvadorian Cuisine LLC

Year by year

Inspections

1. Jan 31, 2024 Routine Score 98
   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Oberved bulk container without label

   • Not serious Core (1 points)

     Handwashing signage

     Front and back kitchen hand sinks missing handwashing signs

2. Jun 26, 2023 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     OBSERVED RAW BEEF STORED OVER CHEESE/VEGETABLES

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN VENT HOOD FILTERS

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

3. Dec 14, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     NO NAME ON FOOD STORAGE CONTAINERS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO TOWEL AT HAND SINK

4. Nov 5, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     HEALTH PERMIT NOT PROVIDED

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     CHANGE LIGHT BULB IN VENTHOOD

   • Not serious Core (1 points)

     Other Violations

     TOWELS STORE UNDER CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRED RFSM

5. May 29, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NO PERMIT PRESENTED

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT BULB IN VENT HOOD

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. Mar 20, 2020 Routine Score 90
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean entering doors of eic

   • Not serious Core (1 points)

     Other Violations

     hang all mop off the floor, change broken gasket

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     change light bulb in vent hood

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no bucket sanitizer set up during operation

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no food thermometer provided

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     health permit not provided

7. Sep 19, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

   • Not serious Core (1 points)

     Constructing / Remodeling without approval

     submit new blueprints to 320 E Jefferson- Building Inspection

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cut tomatoes 50 F turned cooler down, monitor temperature

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     move sternos to chemical shelf

8. Mar 19, 2019 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese left out 66 F, no time as a public health control must mark w/ in and out times discard after 4 hrs

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     one employee without

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use spoons with handles

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw fish over oaxacacrema

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

9. Sep 10, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     PIC should know proper holding temperatures

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese for pupusas 76f left on counter

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     chicken dated 8-3-18 still in cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all spray bottles

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     not posted

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     keep personal items well-separated from customer items

10. Mar 27, 2018 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      in every cooler

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      low boy 45 on bottom, 55 Fon top raw beef 49 F beans 45 F tamales 50 F cook all raw meat ASAP

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shell eggs over rte raw meats over beans

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      monster fridge is for drinks

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      No unnecessary personnel allowed in food prep area

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      install guards on hw in kitchen

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      bleach adj clean dishes