Moise E Molina H S

Year by year

Inspections

1. Oct 27, 2023 Routine Score 95
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hamburger in left serving line observed at 119.4f

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair hot hold equipment, repair leak inside of WIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets of all equipment

2. Apr 21, 2023 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED DAMAGED CORNER BEAD AT WALL NEXT TO WAREWASH ROOM, REPAIR TO PREVENT POSSIBLE HARBORING WORK ORDER HAS BEEN PLACED, HAVE DISD REPAIR.

3. Oct 26, 2022 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON MULTIPLE DRAINS, CLEAN. DUST BUILD UP ON FANS OF WALK IN COOLER.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     OBSERVED THREE CONTAINERS OF PARFAITPRO STORED IN WALK IN COOLER PAST USE BY DATE OF 10-20-22. DISPOSE OF FOOD.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED MISSING/DAMAGED COVE BASE IN WARE WASH AREA WALL, REPAIR.

   • Serious Priority (3 points)

     Grease Trap Tickets

     MOST RECENT GREASE TRAP TICKET FROM 03-2022, CALL AREA SUPERVISOR AND INFORMED OF GREASE TRAP NEEDING TO BE CLEANED

4. May 3, 2022 Routine Score 98
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     observed leak coming from copper pipe of walk in freezer, repair.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed damaged corner bead of frp wall located in warewash area, repair to prevent harboring conditions of pest.

5. Nov 5, 2021 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed open containers of teriyaki, sweet and sour sauce open that state " refrigerate after opening"

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken seal located on condenser unit of WIF creating ice.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on fans of WIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed gap on sprinkler head missing ceiling tile, broken door jab and loose plate on base board; repair

6. May 21, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     observed multiple utensils that were stored that are heavily chipped, wrapped and burnt. trash and replace.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed grime build up on condenser unit of walk in cooler and on ceiling right above. observed dust build up on rack used to hang utensils. CLEAN.

7. Dec 2, 2020 Routine Score 98
   • Not serious Core (1 points)

     Remove dead/trapped pests

     observed dead pest in light shields, observed open gaps. remove harboring conditions.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust in multiple intake vents, clean.

8. Apr 29, 2020 Routine Score 100
9. Oct 25, 2019 Routine Score 100
10. Apr 29, 2019 Routine Score 95
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      ceiling at kitchen area dirty with soils accumulations and grease residues must be clean to avoid cross contamination shield lights dirty with dead pest and soils accumulations must be clean to avoid contamination

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      ceiling holes on food service area must be replace or repair to avoid cross contamination water marks on ceiling tiles at service food area must be replace or repair to avoid contamination

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      lights bulbs not working at kitchen area must be replace or repair to proper condition

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      PIC must be ensure that ceiling surfaces are clean and with light coloring

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      ceiling joists and ribs holders on kitchen area rust and oxidize must replace or repair to avoid cross contamination

11. Oct 10, 2018 Routine Score 99
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      ceiling dirty with spills and oils accumulations must be clean to avoid food contamination

12. Apr 19, 2018 Routine Score 98
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      corner missing tiles expo to rough materials and contamination must be repair to avoid contamination

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      ceiling tiles dirty must be clean or replace the ceiling tiles floors inside dry food area dirty must be clean under shelves floors properly to avoid contamination

13. Oct 25, 2017 Routine Score 95
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulbs off back area close to WI units

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      WI freezer middle fan failing

14. May 16, 2017 Routine Score 94
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      100 PPM QUAT IN WARE WASHING

    • Serious Priority (3 points)

      Grease Trap Tickets

      LAST SERVICE 8/21/16

15. Nov 28, 2016 Routine Score 92
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      OBSERVED 2 DENTED CANS WITH NON DENTED CANS

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      CARROTS CUT USED BY DATE OF 11/22/16, 11/20/16

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      HAMBURGER 128, 122 (DEGREE F)