Warwick Melrose Hotel Employee Cafe

Year by year

Inspections

1. Sep 21, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     OBSERVED FOIL SHELF LINE ON BOTTOM SHELF OF PREP TABLE

2. Feb 24, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove aluminum lining from shelves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

3. Sep 12, 2022 Routine Score 100
4. Feb 2, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Must have paper towels at hand wash station

5. Aug 30, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must have a RFSM on site during serving hours

6. Jan 5, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove aluminum foil from table

7. Jul 28, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     sign about inspection report

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide

8. Oct 9, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not use foil to line tables can not use foil and plastic wrap to cover containers- must be smooth durable non absorbent and easily cleanable

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as a dump sink- hand sinks are for hand washing only

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean handles on makeline and bottom corners (inside)

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     utensils that are self serve must be stored handle up

9. Apr 30, 2019 Routine Score 97
   • Not serious Core (1 points)

     Store single-service item in original package

     COFFEE FILTERS

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN COOLER

10. Oct 18, 2018 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TUNA SALAD 52 DEGREE F, CUT MELON 49 DEGREE F RECOMMEND THC WRITTEN PROCEDURE

11. Apr 11, 2018 Routine Score 94
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TUNA 48 DEGREE F, CHICKEN SALAD 47 DEGREE F

    • Serious Priority (3 points)

      Clean Sight and Touch

      EXCESS CONDENSATION IN COOLER

12. Oct 12, 2017 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      CONDENSATION IN COOLER

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      TUNA 46, MELON 46 DEGREE F

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      COLD HOLD COOLER

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HAND SINK FOR HAND WASH ONLY

13. Apr 6, 2017 Routine Score 100
14. Oct 5, 2016 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      -Maintain proper time and temperature control for potentially hazardous food items.