St Pete's Dancing Marlin

Year by year

Inspections

1. Aug 16, 2023 Routine Score 92
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Discard use by date food items in Cooler

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     keep ice scoop handle upright in ice bin

2. Jan 8, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew food manager registration with the city of Dallas

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace chipped rubber spatulas

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop or store inverted when not in use

3. May 22, 2022 Routine Score 96
   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     Patch holes and repair warping

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3-compartment sink

4. Oct 25, 2021 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3-compartment sink.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard shelf liners on bottom shelf of prep table.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair broken light under vent hood.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair/reseal gaps/flapping WIC side wall.

   • Not serious Core (1 points)

     Other Violations

     Hang mop or store inverted when not in use.

5. Apr 13, 2021 Routine Score 90
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

6. Mar 26, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     wic 50 degrees f

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, coolers inside

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     food not provide 41 degrees r below (observed 47, 50,2 degrees f)

7. Sep 16, 2019 Routine Score 85
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

8. Mar 25, 2019 Routine Score 92
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Sep 24, 2018 Routine Score 86
   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

10. Apr 10, 2018 Routine Score 89
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths on counter

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      vent covers needed in ceiling

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      some foods not date marked in WIC

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shields

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      no thermometer in cooler

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      bulk foods not labeled

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

11. Oct 20, 2017 Routine Score 90
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      holes by wall, floor must be sealed,

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food items must be labeled

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leak on hand wash sink

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label bins

    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener blade

12. Apr 15, 2017 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Soup 55°F Ensure proper ice bath level to maintain 41°F and below.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Baked Potato at 120°F - Maintain 135°F for hot hold

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Replace missing cove base/

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Refill paper towels when empty

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Do not overstock drop ins past fill line

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      CFM to be on site during operating hours - arrived mid inspection

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      Store ice handle out of ice, not to be used for customers & cooling

13. Oct 13, 2016 Routine Score 82
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      waitress bare handed lemons for bar use

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      cook and waitress donned gloves without washing hands

    • Serious Priority (3 points)

      Clean Sight and Touch

      crevices where knives are stored are filled with dust and food build up

    • Not serious Core (1 points)

      Cutting surfaces.

      heavily used "fuzzy" cutting boards in use. must be resurfaced or thrown away

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      door open leading to patio without means of protecting against

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee eating in prep area, 2 open cup of water in prep area

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all spray bottles

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      handle in ice in ice bin outside waiter prep area near soda machine for consumption