Wingstop Restaurant

Year by year

Inspections

1. Dec 5, 2022 Routine Score 95
   • Serious Priority (3 points)

     Backflow prevention device - installed

     Observed backflow problem with hand sinks>water that drained from hand sink came up from floor drain

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelves/racks by fryer

   • Not serious Core (1 points)

     Other Violations

     Register certified food manager certificate with City of Dallas

2. Mar 27, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed two missing venta-hood filters

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Physical Facilities Premises

   • Not serious Core (1 points)

     Other Violations

3. May 27, 2021 Routine Score 93
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Nov 9, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     PIC must be ensure had hot water during operational hours at 110 F or above to all hand sinks to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas sticky and dirty with spills, soils deposits and grease accumulations must clean all areas to avoid cross contamination including under floor equipment

5. Apr 9, 2020 Routine Score 92
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Fruit flies observed.

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

6. Oct 28, 2019 Routine Score 89
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FRSM certificate display on site

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with encrusted grease must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling dirty in all areas must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan covers inside WI cooler units dirty with dust grease and soils deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     100 ppm sanitizing solution at sanitizer buckets must be at proper concentration of : 200- 400 ppm chlorine concentration

   • Serious Priority (3 points)

     Clean Sight and Touch

     cooler units dirty inside and outside with food debris and soils accumulations must be clean to avoid cross contamination

7. Oct 7, 2019 Routine Score 64
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly activity observed must be contact pest management to eliminate pest

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     hand sink 103 F 3c sink 105 F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     fryers with encrusted grease and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     not sufficient hot water to maintain peaks use during operational hours must be 110 F minimum temperature at hand sink to avoid cross contamination by employees not hot water at 3c sink must be maintain hot water to properly remove and clean utensils

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with food debris, soils and grease accumulations must be clean to avoid contamination walls skirts and all walls with soils accumulations and grease deposits must be clean to avoid contamination ceiling with spills and soils accumulations must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labeling on all food containers must be label food containers in all areas

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration of sanitizing solutions at sanitizer buckets and 3c sink must be have proper concentration of 200-400 ppm Quat concentration at sanitizer bucket 200 ppm Quat concentration at 3c sink

   • Not serious Core (1 points)

     Trash cans and designated storage areas

     trash and litter accumulated at back exit door area trash must be keep in a proper container with lids or must be remove and place in a proper container outside the establishment to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have a RFSM present during operational hours

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must discard all food containers without dates or day marking

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing proper date marking on some food containers inside cooler units must be have proper date marking on food containers in all areas

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     using card board as food contact surfaces where food containers and utensils are located must be proper smooth, non-absorbent and easy to clean surfaces

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     food surfaces dirty with soils accumulations and grease deposits must be clean and sanitize during operational hours

8. Feb 5, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Health permit posted

9. Aug 13, 2018 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 ppm

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Jan 4, 2018 Routine Score 91
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Displaced ceiling tile above walk in cooler.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer supply to three compartment sink empty. All sanitizer buckets tested at less than 100ppm Quaternary Ammonium. Three compartment sink tested at less than 100ppm Q.A.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No registered food service manager on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm. It is recommended that more than one person maintain this certification as a method of redundancy.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Push cart in back storage area has displaced shelving.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Mop cloths stored on counter. When not in employee's hands cloths should be stored in sanitizing solution.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Vents in reach in cooler show buildup of dust and lint

11. Jun 15, 2017 Routine Score 89
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      BOATS AND TO GO CONTAINERS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS OBSERVED EMPLOYEE DRINKING IN THE KITCHEN AREA

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      OBSERVED CELERY WITH DATE STICKER OF 6/6

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Grease Trap Tickets

      MUST BE SERVICED EVERY 90 DAYS LAST SERVICE 12/2016

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      ENSURE THAT FRIES ARE COVERED TO PREVENT CONTAMINATION

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

12. Dec 27, 2016 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      MUST BE ON SITE DURING OPERATIONS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      SANITIZING BUCKET 100 PPM QUAT

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      FRIES ON RACK MUST BE COVERED

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      SINGLE SERVICE ITEMS