Toulouse

Year by year

Inspections

1. Aug 27, 2023 Routine Score 88
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     PREPARED COOKED CHICKEN BREAST UNDER RAW TROUT AT PRODUCTION LINE

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     PROVIDE EQUIPMENT TO MAINTAIN PRODUCT AT 41F AT ALL TIMES

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     PROVIDE DATE OF EXPIRATION ON (SAUCE & DRESSINGS DATE 8/24 & 8/23

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK AT DISH AREA BLOCKED W/ FOOD STORAGE CONTAINERS

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     SHELVING AT DISH FOR CLEAN UTENSILS DRYING CONTAINS RUST . CORROSIVE MATERIAL

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     LARGE GAP AT BACK DOOR , PROVIDE DOOR TO BE TIGHTLY FITTING

2. Feb 7, 2023 Routine Score 91
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Dish machine sanitizer tested at 0 ppm Cl. Sanitize at 3-comp sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gap at back door.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Observed missing light shield, over ice machine.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at handwash sinks.

3. Aug 17, 2022 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leaking prep sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain/renew RFSM

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Keep dish machine at 50ppm Cl

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix gaps at self closing back door

4. Jul 29, 2021 Routine Score 81
   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS

   • Not serious Priority Foundation (2 points)

     Shellstock tags not commingled

     PROVIDE LAST SALE DATE THAT A SHELL FISH FOR THE CONTAINER WAS SOLD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. TOM 48.5, S. CUCUMBER 54.2,

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F FOR HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES ON EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Flies

5. Jun 30, 2020 Routine Score 80
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     S. BUCKETS IMPROPERLY STORE ON FLOOR

   • Not serious Core (1 points)

     Thawing. under running water criteria

     IMPROPER THAWING OF CHICKEN

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL ALL S. BOTTLES

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY DURING INSPECTION

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. TOMATOES 54.0, R. MUSHROOMS 65.0F,& C. TOMATOES 57.0

6. Aug 20, 2019 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean interior of ice bin.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM is not on site, current RFSM certificate is expired.

   • Not serious Core (1 points)

     Pest Control

     Flies observed.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Small openings in the ceiling.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Cloths are to be used for wiping and cleaning purposes only.

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Trays were found on the ground underneath the prep area.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all coffee filters.

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label all sauces and bulk items.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ceiling vents throughout kitchen.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Big hole is in the ceiling(chef stated that construction is going on in the kitchen). Advised that there must be a temporary covering of the ceiling to eliminate pest harborage. Ceiling tiles are drooping downwards.

7. Feb 25, 2019 Routine Score 91
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Aug 7, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide use by date for prepared product not to exceed 7 days

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store sanitizer bucket off the floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     labe all food containers w/common name when removed from its original containers/pkg

   • Serious Priority (3 points)

     Grease Trap Tickets

9. Jan 30, 2018 Routine Score 90
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet clothes in sanitizer when not in use.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     the back door needs a new threshold and door sweep . Adjustments on the door due to gap at the top

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Coffee filters not protected while in storage . ( place in a container with a lid or wrapped in its original container.)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer for all the reach in coolers. Kitchen and bar

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     dish used to prop up the shelf. ( provide legs or wheels for the racks in the walk in cooler.)

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     the sanitizer is not strong enough at the dish machine.( 10ppm.)

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label the large containers with the common name.

10. Feb 7, 2017 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Salmon 45.2 degrees Fahrenheit, Dijonases 51.7 degrees Fahrenheit

    • Serious Priority (3 points)

      Clean Sight and Touch

      Ice maker

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Mushrooms 1/29

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      gap @ back door