Kennemer Middle School

Year by year

Inspections

1. Nov 28, 2023 Routine Score 98
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean grime on ice guard overflow.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean light fixtures in WIC, dust on ceiling

2. May 25, 2023 Routine Score 100
3. Dec 8, 2022 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     black residue observed on light fixtures of wic, clean.

4. May 20, 2022 Routine Score 98
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     observed grime around nozzle of hot water dispenser, clean and sanitize.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed small traces of mold like substance on green wire storage shelves in walk in cooler. clean and sanitize

5. Nov 30, 2021 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust and grime build up on fans and light fixtures of WIC

   • Not serious Core (1 points)

     First Aid

     first aid kit has expired medicine, replace

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed damaged can of food on storage shelves, can was damaged on top seam. dispose of cans

6. May 20, 2021 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     black mold like substance was observed on light shields of walk in cooler, clean to prevent potential contamination.

7. Nov 10, 2020 Routine Score 99
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     observed pink grime on inside of ice machine (ice guard), clean.

8. May 13, 2020 Routine Score 100
9. Nov 15, 2019 Routine Score 100
10. May 20, 2019 Routine Score 98
    • Not serious Core (1 points)

      Frozen food. Stored frozen foods shall be maintained frozen

      box of potato puffers state to maintain frozen and instructs not to thaw, two boxes found in walk in cooler. Move to freezer or prepare to cook.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Small accumulation of dust in exhaust vents located above working food contact surfaces.

11. Nov 26, 2018 Routine Score 99
    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      slime/white and black residue build up on white lip of iec bin, clean and sanitize.

12. May 21, 2018 Routine Score 97
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Remove ice from A/C unit in WIF

    • Not serious Priority Foundation (2 points)

      HACCP-Verify employee is following standard

      Dry storage above HACCP recommended temperature of 50-70F. At 77F

13. Nov 10, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Equipment and Utensils Storage

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

    • Serious Priority (3 points)

      Clean Sight and Touch

14. May 8, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED RFSM

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      NO HOT WATER AT 2 COMP SINK ON DEMAND

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL SANITIZER BUCKET

15. Nov 28, 2016 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALSA/ON PREP TABLE AT 50*F, LETTUCE ON PREP TABLE AT 51*F

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      MUST BE ON DEMAND

    • Serious Priority (3 points)

      Wash hands after all other activities

      EMPLOYEES

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      REPLACE MISSING CEILING TILE

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      SANITIZER STORED ABOVE FOOD ITEMS AND PREP TABLE