Sbarro

Year by year

Inspections

1. Sep 7, 2023 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize all shelves and inside RICs and WIC and inside ice machine.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all food held past 1 day.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide Chlorine test strips.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Do not keep cardboard behind ice machine.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store personal food separately and below other foods.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert ice bucket and do not store it on the ground.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood, wires behind TVs, under and behind all equipment, walls and floors in WIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair eroded wall hole at mop sink.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash in restroom.

   • Not serious Core (1 points)

     Other Violations

     Provide chocking poster.

2. Feb 21, 2023 Routine Score 86
   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in 3 comp sink. needs to be 200 ppm Quat

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as a dump sink "hand washing only"

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled chemical spray bottle

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     moldy butter package in WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor in WIC clean splash and build up

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     a RFSm must be on site at all times food is being produced

3. Aug 24, 2022 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Faucets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener blade

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Ceiling tiles

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Provide pest control records

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Entire kitchen

4. Nov 3, 2021 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Several foods were off temp, must be addressed immediately

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented cans

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean RIF

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine must be free of debris and clean

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Exposed ceiling

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

5. Aug 9, 2021 Routine Score 72
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Flies observed throughout the kitchen area.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverages observed on prep tables.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Cleaner stored next to single service items.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Change sanitizer solution as often as needed.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Remove dust build-up on back of menu board. Detail clean exterior of equipment at pizza station.

   • Not serious Core (1 points)

     Other Violations

     Use timers for pizza/stromaboli stored out of temp.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair papertowel dispenser at serving line.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meataballs 125 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail clean interior of all refrigeration units.

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pasta salad 60 F

6. Feb 9, 2021 Routine Score 84
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     STROMBOLI 74

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE ICE MACHINE

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

7. Mar 3, 2020 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SAUSAGE 55, CHOPPED HAM 51

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     OBSERVED CELL PHONE STORED ON CUTTING BOARD

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

8. Feb 4, 2019 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels(absorbent material) underneath cutting boards

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide/replenish soap at every hand wash sink

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly; black slime observed inside the ice bin

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pasta with marinara sauce measured at 52 degrees F; ham measured at 52 degrees F

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     expired nature's best scrambled egg mix-nov 26 2018;

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     walk in cooler measured at 50 degrees F-

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation in the fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Floors easily cleanable

     clean the floor drains

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     glass cleaner and all purpose cleaner bottles stored adjacent to pasta and canned olives

9. Aug 1, 2018 Routine Score 87
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     food residue/stains on the wall behind the ovens.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented cans of dole pineapple tidbits

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bags of flour stored on the floor in the back area

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop embedded in the ice

10. Feb 2, 2018 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sausage measured at 55 degrees F

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

11. Aug 14, 2017 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Sausage - pizza make up table at 47.4 degrees Cut leaf lettuce salad at 56.5 degrees

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Four cans of olives with rim and seam dents mixed with the un-adulterated caned goods

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker drains

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Hand sink next to the ice machine

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Cardboard lined surfaces

12. Aug 3, 2017 Routine Score 78
    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      Crazed equipment

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Prepared salads held on ice at 51.8 degrees

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      All hand sinks were missing paper towels

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Hawaiin pizza at 95.8 degrees- on the hot hold table Cooked calzone at 118.4 - back up food product held in a container with an heat source next to the hot hold unti

13. Jan 23, 2017 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      Fruit flies

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cooked pizza at 111.1 degrees

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

      Single service dispensed with handles flat