Mis Cazuelas Restaurant

Year by year

Inspections

1. Oct 30, 2020 Routine Score 86
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bag of onions stored on the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw egg-60 degrees F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented can of white hominy

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     food tray is being placed on a trash can for every order.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed

2. Feb 19, 2020 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE GUARD AT ICE MACHINE

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     WITH TORTILLA

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL AND RELABEL BULK BINS IN DRY STORAGE

   • Not serious Priority Foundation (2 points)

     Package integrity

     DENTED CANS ON SHELF WITH NN DENTED CANS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CEILING IN DRY STORAGE AREA, CURRENTLY COVERED WITH CARD BOARD, CLEAN DUST ON WALLS AT GRILL AREA

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     PROVIDED IN ALL COOLERS (VEGETABLE, FREEZER)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON SURFACE

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS AS LINER IN COOLER

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SANITIZER BUCKET

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     CHIPS IN STORED IN BACK STORAGE BY COOLERS MUST BE COVERED

3. Aug 5, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cheese 48.9F, veggies 46.5F

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(S) & Microwaves

   • Not serious Core (1 points)

     Cutting surfaces.

     resurfaces cutting boards

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PIC: allowing employee to eat in prep area

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking on prepared foods

   • Not serious Core (1 points)

     Loosely cover cooling foods

     loosely cover all cooling food

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement raw meat stored next to RTE food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     lack of hand washing

   • Not serious Core (1 points)

     Pest Control

     flies

4. Feb 20, 2019 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors under equipment and stainless steel

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     rice 125.8F

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert dishes to prevent from cross contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact on rte food

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints for all employees

   • Serious Priority (3 points)

     Gloves single use

     improper glove uses

5. Jun 14, 2018 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chorizo 47.3F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff

   • Not serious Core (1 points)

     Jewelry Prohibition

     no Jewelry allowed (rings)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food

   • Not serious Core (1 points)

     Physical Facilities Premises-absorbent materials on floors

     remove all absorbent materials

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

6. Nov 13, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Lack of adequate refrigeration

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food items to prevent cross contamination

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Other Violations

     Label 3 comp sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Loosely cover cooling foods

     Loosely cover food while cooling down food

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Resurface floors

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps in ceiling

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label S. bucket

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Soiled wiping clothes improper stored on equipment

7. Apr 24, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Toxic items labeling-non original container

     label all toxics

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     improper date marking on prepared food items

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     remove rust from racks

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around back door

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks in prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes improper stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors in RIC(S)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide small covered trash can for hand sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     resurface floors

8. Jan 31, 2017 Routine Score 69
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pico de gallo 55.2

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired TCS Jan 24,2017 and remove dented cans

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s0

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace damage gaskets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food in RIC(s)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling, remove peeling paint and soiled ceiling tiles and re-surface floors