Simply Fondue

Year by year

Inspections

1. Aug 31, 2023 Routine Score 92
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     CHLORINE DISH MACHINE OBSERVED AT 0PPM DISCONTINUE USE UNTIL CONCENTRATION BETWEEN 50-100PPM

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL BACK DOOR PROPERLY

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     PATCH HOLES IN FRP WALLS WHERE NEEDED. REPLACE BOH CEILING TILE WITH APPROVED CEILING TILE (NON-ABSORBANT) REPAIR FLOOR WHERE CHIPPED AND MISSING PIECES

2. Feb 28, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Re new RFSM from City of Dallas

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Use utensils with handles to get bulk items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wall below dish machine

3. Aug 2, 2022 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chicken found at 45'f, Keep at 41'f or lower or time mark

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix gap at bottom of back door

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk foods

4. Nov 22, 2021 Routine Score 94
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     No bare hand contact with RTE food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No cell phones on prep table

5. Apr 21, 2021 Routine Score 91
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk food bins

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Dish machine not dispensing sanitizer correctly

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace damaged cutting boards

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Seal back door

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used as dump sink (bar)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Sep 27, 2020 Routine Score 90
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     WATTER STOPPER FOR 3 COMPARTMENT NOT AVAILABLE , LABEL THREE COMPARTMENT

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE THERMOMETER IN COLD HOLD

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO SANITIZER IN 3 COMPARTMENT SET UP

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRE RFSM AND PRESENT MANAGER DOESNT HAVE ONE

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     NO FOOD HANDLER CERTIFICATE AVAILABLE

7. Mar 10, 2020 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     RELABEL SANITIZER BUCKET

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUST OFF WALLS AND EQUIPMENT

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM CHLORINE AT DISHWASHER

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RIC AMBIENT TEMP 60 DEGREE F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN 61 DEGREE F, RAW BEEF 55 DEGREE F, RAW SHRIMP 56 DEGREE F

8. Jun 26, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM Expired

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     (Apples) must be stored 6" off the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for storage

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean soda nozzles and holders

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all shelves

   • Serious Priority (3 points)

     Sanitization after Cleaning

     dishwasher at 0 ppm no sanitizer

9. Dec 28, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in dishwasher

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used to store dirty dishes

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw meat over vegatables

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     not washing hands before putting on new gloves

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     need to push light shields up replace broken

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NO RFSM ON SITE*** Must be a RFSM on site when food is produced

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN: handles on all coolers make lines and walk ins trash cans white flour container Splash and build up on all walls and equipment mildew behind dish washer WIC door all shelves bottoms of makelines and coolers

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items (phone) by and above food

   • Not serious Core (1 points)

     Thawing. under running water criteria

     can not thaw frozen meat in standing water

10. Mar 20, 2018 Routine Score 80
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open employee drink at bar (oranges and water)

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw beef and shrimp above raw vegetables raw eggs above vegetables an raw meat Raw chicken next to raw beef

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean algae/mold in ice machine

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM is expired Tony L Leas #43893 6-10-17

    • Not serious Core (1 points)

      Handwashing signage

      Need a “Employees must was hands before returning to work” sign in bathroom

    • Not serious Core (1 points)

      Windows or doors protected against the entry criteria by effective meansWindows or doors protect

      close gap at the bottom of the back door

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered)

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      no date marking

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      all materials used in food production Must be smooth easily cleanable, nonabsorbent, smooth, durable material cloth used to adsorb condensation in bottom os make line (condensation should be wiped out and removed Can not use cloth under cutting board (get cutting board mat)

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all bulk containers with the common name

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean build up on ceilings and walls

11. Oct 23, 2017 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeeze bottles

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

12. Apr 20, 2017 Routine Score 83
    • Not serious Core (1 points)

      Beverage tubing and cold-plate beverage cooling

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      eggs adj raw mushrooms chicken too close to squash raw chicken, beef and seafood over green onions

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      must have another when Tony is gone

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tuna 49 F cheesecake 56 F cheese 52 F cheese

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      make sure dishwasher can drain properly 3 comp pipe leaking

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      missing ceiling tile @WIC

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco