The Boiling Crab

Year by year

Inspections

1. Aug 14, 2023 Routine Score 96
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gap at the front door (bottom), need weather strip to prevent pest from getting in.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all handles up out of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Re-grout tile, old food stuck inside.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwashing sign at hand sink (bathroom).

2. Feb 6, 2023 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade. Mold inside ice machine (top).

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping cloths out.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Cannot store food on the floor in WIF.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

3. Dec 22, 2021 Routine Score 97
   • Serious Priority (3 points)

     One Inch Air Gap

4. Jun 30, 2021 Routine Score 96
   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean and sanitize the soda nozzles up front at the bar area; ice machine

5. Dec 14, 2020 Routine Score 100
6. May 15, 2020 Routine Score 99
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal gaps to prevent pest entry

7. Dec 27, 2019 Routine Score 87
   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed to cover facial hair

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets inside the reach in cooler and the reach in freezer

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe underneath a designated hand wash sink

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     ceiling tiles in the food prep area

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     designated hand wash sink, in front, used as a dump sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean the inside of the ice machine; thoroughly clean the soda gun nozzles

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal gaps to prevent pest entry

8. Jun 20, 2019 Routine Score 89
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CUPS OF BEVERAGE ON FOOD PREP. TABLES

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     KEEP OUTSIDE DUMPSTER COVERS AND DOORS CLOSED. CHECK FOR LEAK AND MAKE SURE ITS DRAIN PLUG IS IN PLACE

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     KEEP BACK DOOR CLOSED AFTER EACH USE

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     PROVIDE HOT WATER TO THREE COMPARTMENT SINK IN THE MIDDLE OF KITCHEN

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGED PANEL FROM WALK IN COOLER DOOR

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF ICE MACHINE

9. Dec 6, 2018 Routine Score 88
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 STEAMED RICE APPROX. 5 LBS REASON PRODUCT WAS DESTROYED: RICE AT 53'F AFTER ONE NIGHT OF CLEANING DISPOSITION: EMPLOYEE DISCARD AND DENATURE PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Using drain plugs

     REPLACE MISSING DRAIN PLUG FROM DUMPSTER

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LOOSE GASKET FROM REACH IN FREEZER

   • Serious Priority (3 points)

     When to wash

     EMPLOYEE COME IN FROM OUTSIDE AND CONTINUE TO WORK WITHOUT HAND WASH

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE BLOWN LIGHT FROM STORAGE AREA

10. Jul 10, 2018 Routine Score 84
    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      REPAIR CLOGGED FLOOR DRAIN FROM SECOND THREE COMPARTMENT SINK.

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      OBSERVED EMPLOYEE WASHED HIS HANDS IN THREE COMPARTMENT SINK. WASH HANDS IN HAND SINK ONLY

    • Not serious Priority Foundation (2 points)

      Shellfish tags kept for 90 days: record keeping

      OBSERVED SHELLFISH TAGS FROM JUNE ONLY

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      OBSERVED EMPLOYEE, WHO WASHED HIS HANDS IN THREE COMPARTMENT SINK, WASHED HIS HANDS WITHOUT SOAP

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      100 PPM. MAINTAIN IT ACCORDING MANUFACTURE INSTRUCTION

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      1) CLEAN WALK IN COOLER OF STANDING WATER 2) CLEAN OUTSIDE AREA OF TRASH AND STANDING WATER

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

    • Not serious Core (1 points)

      Handwashing signage

      TO ALL HAND SINK

11. Dec 18, 2017 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE INTERIOR

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      REPAIR LEAKING HAND SINK FROM KITCHEN

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED EMPLOYEE HAVING LUNCH WHILE MAKE TO GO SAUCE CUPS

    • Serious Priority (3 points)

      Grease Trap Tickets

      MAINTAIN CURRENT RECORD ON SITE

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE WORN GASKET FROM COOLER

    • Not serious Core (1 points)

      Handwashing signage

      KITCHEN AND BAR HAND SINK

12. Jun 11, 2017 Routine Score 80
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      chicken over shrimp

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      missing thermometer in reach in units

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee open beverage stored in ric

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      handle/scoop stored in direct contact with shrimp

    • Serious Priority (3 points)

      Clean Sight and Touch

      ice machine excessive mold

    • Not serious Priority Foundation (2 points)

      Shellfish tags kept for 90 days: record keeping

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      floor

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

13. Dec 8, 2016 Routine Score 86
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      SAUSAGE 127

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      CANNOT STORE FOOD IN CANS

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE ALL BROKEN GASKETS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      No equipment & utensil under contamination sources

      TOWELS CANNOT BE STORED UNDER CUTTING BOARDS

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Light bulbs, light shields provided