Bodard Bistro

9780 WALNUT ST #340, Dallas, TX 75243 · Dallas County

334cited violations

85serious tier

26inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	13	2
2023	2	28	5
2022	3	44	15
2021	6	79	18
2020	3	35	9
2019	4	53	12
2018	3	37	9
2017	3	36	11
2016	1	9	4

Inspections

Feb 12, 2024 Routine Score 80
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw meat above cooked/ready-to-eat foods. Chicken on bottom then beef then fish/seafood then cooked/RTE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean and sanitize inside microwaves
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide up-to-date Food Handler Certificates for all employees
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  Iced coffee may only be held for max 7 days
- Not serious Priority Foundation (2 points)
  Service sink or one curbed cleaning facility provided
  
  Dust pan may not be washed in dish sink
- Not serious Core (1 points)
  Air-drying required after cleaning & sanitiziing
  
  After sanitizing in dishwasher, dishes must air dry
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet wiping cloth must be stored in sanitizer
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  All food must be covered in WIC/WIF
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide lid for trash cans in women's restroom
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean under and behind equipment at front
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Clean vent hood; check adequacy
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  Provide trash can near every hand sink
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Hang mop after use to dry
Aug 7, 2023 Routine Score 82
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Arrange raw and cooked foods properly to avoid contamination
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean and sanitize inside ice machines, large food processor, coffee nozzle, and steaming cloth
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  Hand sinks are for hand washing only
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Many live bugs
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Store personal food and drink separately
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wiping cloths in sanitizer solution
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food in WIF, cover bulk foods, turn off fan mister over open foods
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  Clean grease build up on rice cookers, stir fry equipment, and ovens
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  remove wrapping on equipment
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean all floors, walls, fans, lights
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor tiles, ceiling tiles, and damaged outlets
- Not serious Core (1 points)
  Health permit posted
  
  Post Health Permit and Tax permit
Jul 7, 2023 Routine Score 73
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Store food properly to avoid cross contamination
- Serious Priority (3 points)
  Clean Sight and Touch
  
  observed cloth used for cooking with grime build up, clean inside microwaves
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label and store all chemical bottles properly
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Provide recent pest control service
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Label and date all food properly (max 7 days)
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometers for all equipment
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  Replace damaged utensils
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  remove harborage conditions for roaches
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Store personal drinks and food separately
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wiping cloths properly
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cove all food when using chemicals
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Store all utensils and single service items inverted to prevent contamination
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean all equipment, walls, floors, gaskets, vent hood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair broken wall and floor tiles, broken equipment
- Not serious Core (1 points)
  Permit/license posted
  
  Post Health Permit, tax permit, consumer health sign
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Hand sinks are for hand washing only
Nov 29, 2022 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  dirty food contact surfaces can opener and rice cookers
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  beef and chicken over RTE sauces
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Temperatures not maintained at 135 degrees F or above. Violations marked with * eggroll 89* 97*
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  you can not store utensils in standing water can not store knives in between equipment
Jun 15, 2022 Routine Score 71
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Ventilation hood systems, adequacy
  
  Missing filters
- Not serious Core (1 points)
  Health permit posted
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Flies Observed in kitchen
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  Walk in cooler and floor juncture
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Can opener blade, interior of ice maker,
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Do not store raw beef over raw fish in walk in cooler
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Jun 3, 2022 Routine Score 44
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Put common labels identifying names on food containers
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  provide light on vent hood
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  RIC had rust and damage
- Serious Priority (3 points)
  Gloves Single Use
  
  Change gloves in between tasks
- Not serious Core (1 points)
  Health permit posted
  
  Health permit not posted
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  Too many tcs food out of temp out at front counter
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Interior of ice maker, cutting boards, can opener blade, inside steamers, RIC, onion cutter not cleaned after use
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomatoes 45.4F, basil 44F, ribs 52F, pork 41F, meatballs 52F, imitation crab 46.5F, sliced pork 46.5F, fresh strawberries 47.6F
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Chemical bottle not labeled
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  No trashcan receptacles provided at any hand washing sink in the facility
- Not serious Priority Foundation (2 points)
  Devices used for on-site generation of chemicals used in the washing/peeling of fruits and veget
  
  Chemical Window cleaner stored next to single use utensils, food, and food containers.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometer in each cooler and freezer
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Put labels on all food containers
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
- Not serious Core (1 points)
  <<CONSUMER ADVISORY(HEIMLIC/SHELLFISH/BUFFET>>
  
  Provide a choking poster
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Food containers did not have lids
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  observed cooler temperature at 63, not working properly
- Serious Priority (3 points)
  Wash hands after all other activities
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  do not use cardboard or non-absorbent materials as floor cover
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  Clean grease off of cooking equipment
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Food handlers certificates must be provided for all food handling employees
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in hand sink, waste lines running through hand sink, washing utensils in hand washing sink
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  fix handsink in women's bathroom
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wet wiping cloth in sanitizer solution
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Dirty dust on fans and vents above food prep areas and counters. dirty food containers, outside RIC doors, stoves, ovens, walls, vents, vent filters. Ice on freezer floor.
Nov 22, 2021 Routine Score 85
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean the ice machine for crushed ice
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix tiles to prevent pooled water in the dish washing area
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean ceilings and surfaces
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  Remove linings for cleanability
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Remove dented milk products (boba tea station)
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Store utensils in a clean and dry place between use
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Nov 22, 2021 Routine Score 85
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  remove linings in kitchen
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented containers of milk in cooler
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean shaved ice machine
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Store thawing container off of the floor
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
  
  Thaw frozen seafood under running water
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  place utensils in a clean and dry place
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store personal items in a designated area (phones)
Sep 2, 2021 Routine Score 72
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Cool TCS foods using other effective means
  
  Tofu cooling at room temp.
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair damaged wall near bulk items. Replace faucet in women's restroom. Caulk holes in wall at dishwash area.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide missing lids to bulk ingredient bins.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Detail clean fans inside prep areas. Clean exterior of ice machine.
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Core (1 points)
  Other Violations
  
  Vent hood filters must be in place when cooking. Do not overstock food under warmers (egg rolls). Remove fly swatter from dishwash area.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  To-go items that customer self-serve must be properly labeled.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Sauces in RIC.
- Not serious Core (1 points)
  Reuse of single service articles
  
  garlic container
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Raw eggs above cooked noodles.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Heavy build-up on shelves in WIC.
Mar 9, 2021 Routine Score 80
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Dish machine sanitizer tested 0 ppm chlorine. 5th offense. Citation issued. Must use 3-compartment sink to wash, rinse, and sanitize.
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  Must have a backflow prevention device attached to the hose bib in the dish washing area.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site. ***Final Notice***
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Observed chicken stock in the walk-in-cooler being improperly cooled. Must place stocks in shallow pans and/or smaller portions when cooling.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Handsink in dish area must have paper towels available.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Food that is not is use must be covered.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair of replace all broken cooler gaskets.
- Not serious Core (1 points)
  Store single-service item in original package
  
  Invert to-go-containers to protect against contamination.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors, walls, and ceiling throughout the kitchen.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
- Not serious Core (1 points)
  Health permit posted
  
  Health permit not posted.
Feb 8, 2021 Routine Score 72
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed dishes and utensils not sanitized after washing.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label spray bottles that contain toxic chemicals.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair water leak at the dish machine.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  All coolers must have easily viewable/readable thermometers.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  In the dish washing area.
- Not serious Priority Foundation (2 points)
  Warewashing manufacturer's operating instuctions
  
  Dish machine tested at 0ppm Cl and 136 Degrees F, not sanitizing. Must use 3-compartment sink to wash, rinse, and sanitize until dish machine is repaired. Maintain sanitizer at 50 ppm Cl.
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed two live roaches.
- Not serious Core (1 points)
  Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
  
  Observed dirty wiping cloths.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Food items not in use must be covered.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Keep scoop and tong handles out of food and ice.
- Not serious Core (1 points)
  Store single-service item in original package
  
  Invert to-go-boxes.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Must label bulk food containers: flour, sugar, salt.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean cooler doors handles and gaskets.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place: phones, clothing.
- Not serious Core (1 points)
  Health permit posted
  
  Health Permit must be posted.
Jan 12, 2021 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed sliced turkey stored at 48 Degrees F. Corrected On Site(COS).
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed Egg Roll held at 124 Degrees F. COS.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw beef stored next to cabbage.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty ice machine, can openers, microwave, and meat slicer.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Chemical spray bottles must be labled.
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  Observed large pot of soup at 170 Degrees F in WIC, with cover on.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Observed no soap at Men's restroom handsinks.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils withstand repeated warewashin
  
  Observed grocery bags and trash bags used for food storage.
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  Do not store insect control devices over food or prep areas.
- Not serious Core (1 points)
  Cloths in-use maintained dry
  
  Observed wet wiping cloths.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Food items not in use must be kept covered.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Keep all scoop and tong handles upright and not touching food[or ice].
- Not serious Core (1 points)
  Reuse of single service articles
  
  Observed styrofoam cup used as a scoop.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean throughout kitchen.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
Dec 14, 2020 Routine Score 77
- Serious Priority (3 points)
  Equipment / Utensils (PHF) every 4 hours
  
  Must clean and sanitize all food contact surfaces, equipment, and utensils after every shift.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Must wash hands before donning glioves.
- Serious Priority (3 points)
  One Inch Air Gap
  
  Need at least 1" air gap at ice machine drain pipe.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Observed no soap at handsink.
- Not serious Priority Foundation (2 points)
  Warewashing machine, sink - cleaned every 24 hrs
  
  Clean the dish washing machine.
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed a roach.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed wet wiping cloths not stored in sanitizer.
- Not serious Core (1 points)
  Food storage, prohibited areas under leaking water lines
  
  Observed water leaking from the ceiling.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep ice scoop handles upright. All scoops must have handles.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean the floors and walls throughout kitchen.
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  Do not use cardboard as a floor mat.
- Not serious Core (1 points)
  Plumbing design, construction, and installation
  
  Observed no soap[dispenser] at Men's restroom.
- Not serious Core (1 points)
  Health permit posted
  
  Health permit not displayed.
Nov 17, 2020 Routine Score 74
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw Eggs stored on cooked beef in reach-in-cooler. Corrected on site[COS] Cooked pasta stored next to raw chicken in walk-in-cooler. COS
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  Dish machine sanitizer tested at 0 ppm chlorine.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Observed employee did not wash hands before donning gloves.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM certificates expired.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  Observed expired milk(11/13/20). COS
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Observed handwash sink with no soap. COS
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  Observed cardboard used as an absorbent for oil. COS
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  Do not store food or equipment beneath insect control device. COS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Do not store food on the floor. COS
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keep ice scoop handle upright or in separate container.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean all reach-in and walk-in coolers and freezers inside and out. Clean the floors and walls throughout, especially behind equipment.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed missing floor tile in the dish washing area.
- Not serious Core (1 points)
  Health permit posted
  
  Permit not displayed.
Jun 24, 2020 Routine Score 87
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fly observed in the food prep area
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  syrup residue observed on the walls
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored on top of raw chicken and beef inside a reach in cooler
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired permit
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  wet cloths stored in reach in coolers with food products
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sliced papaya- 51 degrees F; sliced watermelon- 52 degrees F
Dec 23, 2019 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW PORK STORED ABOVE COOKED FISH
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Serious Priority (3 points)
  Clean Sight and Touch
Jun 19, 2019 Follow-up Score 81
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE MEAT SLICER ( NO APPROVED LABEL OBSERVED. i.e. NSF LABEL). DO NOT STORE ANY PRODUCTS IN OPENED CAN
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MACHINE TESTED AT 0 PPM. SANITIZE ALL ITEM IN DISHWASHING SINK UNTIL YOU MACHINE REPAIR
- Not serious Priority Foundation (2 points)
  Non Pasteurized Juice properly labeled
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL ALL POWER TYPE AND LIQUID TYPE OF FOOD PRODUCTS WITH ITS NAME
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR OF TRASH AND GREASE. CLEAN OUTSIDE GREASE STORAGE AREA. CLEAN STOVE AREA
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  TO ALL HAND SINK
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  REPLACE DAMAGED AND MISSING FLOOR TILES FROM DISHWASHING AREA
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RENEW YOUR EXPIRED CERTIFICATE
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  DO NOT STORE MEDICINE ABOVE ICE MACHINE
May 20, 2019 Follow-up Score 72
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  CITATION ISSUED. ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  LABEL ALL FOOD PRODUCTS WITH USE BY TIME OF 4 HOURS OR LESS. MAJORITY OF ITEMS ARE MARKED
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  INSTALL HOSE BIB VACUUM BREAKER TO ALL FAUCETS WHICH HOSE IS CONNECTED
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Handwashing signage
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  MILK 48'F,
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN IT AT 50 PPM. TESTED AT 0 PPM
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM FREEZERS AND COOLERS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CITATION ISSUED. CLEAN OUTSIDE AREA OF GREASE AND STANDING WATER BY DUMPSTER AND GREASE STORAGE CONTAINERS. CLEAN VENTHOOD OF GREASE.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REMOVE ALL RUST FROM SHELVES OF COOLERS AND FREEZER. REPLACE ALL WORN GASKETS FROM COOLERS, ENCLOSE ALL OPENED WIRES FROM WALK IN COOLERS AND FREEZERS
- Not serious Priority Foundation (2 points)
  Non Pasteurized Juice properly labeled
  
  PROVIDE LABEL AS INSTRUCTED ABOVE
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  DO NOT USE SINGLE SERVE FOOD CONTAINER AS FOOD SCOOP. USE SCOOP WITH HANDLE
- Not serious Core (1 points)
  Covering receptacles after filled
  
  KEEP DUMPSTERS' COVER CLOSED AT ALL TIMES
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Priority Foundation (2 points)
  No soap at handsink
Apr 23, 2019 Routine Score 71
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  KEEP BACK DOOR CLOSED
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  FLOUR?? SUGAR???
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHNE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  MOP SINK
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  LABEL ALL ITEMS FROM COUNTER---- MOST ITEMS ARE LABELED .
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN EQUIPMENT STORAGE DRAWERS. CLEAN OUTSIDE AREA OF TRASH AND STANDING WATER BY BACK DOOR
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.
- Not serious Core (1 points)
  Covering receptacles after filled
  
  KEEP DUMPSTER COVERS AND DOORS CLOSED AT ALL TIMES
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  GASKET, COLD WATER FAUCET OF HAND SINK, R
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  EGG 79'F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Oct 17, 2018 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RENEW EXPIRED CERTIFICATES
- Not serious Priority Foundation (2 points)
  Have HACCP plan: reduced oxygen packaging
  
  FINAL NOTICE! PROVIDE HACCP PLAN OR REMOVE REDUCE OXYGEN PACKAGING MACHINE
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  CITATION ISSUED! RICE CAKE---LABEL ALL FOOD PRODUCTS AT FRONT COUNTER THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL. THE LIMIT IS 4 HOURS AFTER PRODUCTS REMOVE FROM TEMPERATURE CONTROL OF 135'F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  REPAIR DISHWASHING AREA HAND SINK AND KEEP IT ACCESSIBLE AT ALL TIMES
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  1)ALL MEAT SLICER USE ON SITE MUST HAS NSF OR UL LABEL OTHERWISE PLEASE REMOVE IT . 2) DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN. STORE ALL FOOD PRODUCTS IN STAINLESS STEEL OR PLASTIC CONTAINER
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  REPLACE ALL MISSING FLOOR TILES FROM DISHWASHING AREA
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CUTTING BOARDS,
Sep 18, 2018 Routine Score 70
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  1) DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TO COOLER 2) ALL FOOD EQUIPMENT MUST STORED IN ENCLOSED STORAGE AREA. DO NOT STORE ITEM IN UNCLOSED STORAGE AREA.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SHRIMP 50'F, STEAMED PORK 50'F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES FROM WALK IN COOLER AND FREEZER. CLEAN FLOOR OF STANDING WATER
- Not serious Priority Foundation (2 points)
  Have HACCP plan: reduced oxygen packaging
  
  PROVIDE HACCP PLAN OR REMOVE REDUCED OXYGEN PACKAGING MACHINE
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  LABEL ALL PREPACKAGED FOOD PRODUCTS FROM CUSTOMER SELF SERVED AREA
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  1) REPAIR OUT OF ORDER FAUCET FROM HAND SINK 2) REPLACE LOSS GASKET FROM COOLERS / FREEZERS
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  LABEL ALL FOOD PRODUCTS AT FRONT COUNTER THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL. THE LIMIT IS 4 HOURS AFTER PRODUCTS REMOVE FROM TEMPERATURE CONTROL OF 135'F
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  OBSERVED EMPLOYEE CONTACTED READY TO EAT PRODUCTS WITH BARE HANDS
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  1)ALL MEAT SLICER USE ON SITE MUST HAS NSF OR UL LABEL OTHERWISE PLEASE REMOVE IT . 2) DO NOT STORE ANY FOOD PRODUCTS IN OPENED CAN. STORE ALL FOOD PRODUCTS IN STAINLESS STEEL OR PLASTIC CONTAINER
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
- Not serious Core (1 points)
  Hair Restraints effective
Jan 17, 2018 Follow-up Score 81
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  REPLACE ALL MISSING WALL AND FLOOR TILES FROM DISHWASHING AREA. PLACE ANY DAMAGED FLOOR TILES FROM KITCHEN
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN CAN OPENERS AND CUTTING BOARDS
- Not serious Priority Foundation (2 points)
  Obtain Variance: reduce oxygen packaging
  
  FOR YOUR REDUCE OXYGEN PACKAGING MACHINE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEMS IN HAND SINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FLOOR, HANDLE OF FREEZER AND COOLER, FANS, TOP OF DISHWAHING MACHINE. CLEAN OUTSIDE AREA
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM FREEZER AND WALK IN COOLER
- Not serious Core (1 points)
  Hair Restraints effective
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR CLOGGED MOP SINK AND LEAKS FROM MOP SINK FAUCET
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  NO FOOD EQUIPMENT STORE OUTSIDDE AREA ALLOWED
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE FOR 7 DAYS OR LESS
Jul 27, 2017 Routine Score 80
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Core (1 points)
  Ventilation hood systems
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  equipment outside
Jun 27, 2017 Routine Score 77
- Not serious Core (1 points)
  Floor contruction requirements
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Ventilation hood systems
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  reach in cooler
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  shrimp discarded
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Thermometers to be accurate +/- 3'F
- Not serious Core (1 points)
  Handwashing signage
May 29, 2017 Routine Score 78
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  clean vent a hood filters
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date all cooked and prepared food
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  do not store food in broken coolers, provide adequate equipment to keep all food cold and organized
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean all food equipment, coolers, dough mixers, slicer, utensils, blenders, can openers, cutting boards, food prep tables
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloth shall be stored in sanitizer solution
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  clean behind equipment, replace all broken and missing floor tiles
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  frozen pork shall nt be thawed in open aIR. THAW IN THE COOLER, MICROWAVE OR COOK DIRECTLY
- Serious Priority (3 points)
  Sewage disposal thru public sewage plant
  
  mop sink was not draining properly. the floor drain was over flowing
- Not serious Core (1 points)
  Store single-service item in original package
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler certificates for each employees
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  employees shall wash hands regularly
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  bulk container shall be cleaned and labeled
Nov 8, 2016 Routine Score 82
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  DO NO STACK BOWLS ON FOOD, PHONE STORED ON CUTTING BOARD
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE OF FOOD COOLER
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  WASH HANDS BEFORE DONNING GLOVES
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL FOODS
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Beverage tubing and cold-plate beverage cooling
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  SEAL OPENINGS IN CEILING

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.