Thai Wok In & Go

Year by year

Inspections

1. Oct 11, 2023 Routine Score 93
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Store eggs under RTE (Ready to eat) not above it (eggs above broccoli

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for RIC/RIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean vent hood, equipment

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     cannot have personal items in the kitchen (phone on cutting board)

2. Apr 11, 2023 Routine Score 90
   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     can't have food stored on top of the trash can (broccoli)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean bottom of the reach in freezer

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers (sugar and rice)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use scooper instead of small clear container for bulk production

   • Serious Priority (3 points)

     Restricted use pesticides

     cant have raid (pesticide) cans/bottles in the kitchen

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark items that have been in the cooler > than 24 hours

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

     cant have a sleeping area in the kitchen area

3. Oct 19, 2022 Routine Score 91
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of reach in cooler

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

4. Mar 17, 2022 Routine Score 89
   • Serious Priority (3 points)

     Private homes/ living or sleeping quarters

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Roach observed

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw eggs stored over sausages and vegges

5. Sep 27, 2021 Routine Score 90
   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Do not store food in service sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Store raw eggs at the bottom of other food items

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottles

   • Serious Priority (3 points)

     Private homes/ living or sleeping quarters

     Bed in storage area

6. Mar 16, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw eggs above veggies

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Deep freezer

7. Sep 14, 2020 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean interior of freezer, clean interior of microwave

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw eggs over veggies

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies observed in kitchen

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Feb 27, 2020 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Exterior of food storage containers

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

9. Jul 29, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

10. Feb 7, 2019 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw egg measured at 47 degrees F

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      replenish the paper towel dispenser inside the restroom

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed an employee eating food that was stored on top of a cutting board intended for food prep

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      bottled water stored on the floor in the food prep area

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the microwave

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      reach in cooler measured at 50 degrees F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      cloth towel stored underneath the cutting board

    • Not serious Priority Foundation (2 points)

      No unnecessary personnel allowed in food prep area

11. Aug 29, 2018 Routine Score 93
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels under the cutting board

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      setup three-compartment sink as follows: wash, rinse, and sanitize

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      chlorine test strips needed

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

12. May 10, 2018 Routine Score 89
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored adjacent to ready to eat foods inside the ric

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      dusty fan covers inside the reach in cooler; clean the sides of the fryers-food debris and grease buildup

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      walls need to be cleaned; some areas exhibit food residue/debris/stains

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      brown rice measured at 101 degrees F; chicken measured at 123 degrees F; shrimp measured at 133 degrees F

13. Nov 15, 2017 Routine Score 87
    • Serious Priority (3 points)

      One Inch Air Gap

      needed at the three-compartment sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken, in the reach in cooler, measured at 45 degrees F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees that work directly with food preparation must obtain a valid food handler card

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken and shrimp measured at 118 degrees F

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      reach in cooler measured at 50 degrees F

14. Jun 13, 2017 Routine Score 83
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

      Missing both drain boards

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      Black ceiling

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - rapid cooling equipment

      Broken refrigerator

    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

15. Dec 6, 2016 Routine Score 88
    • Not serious Core (1 points)

      Living or sleeping quarters, separation

      Remove the cot

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Cardboard lined surfaces

    • Not serious Core (1 points)

      Floor contruction requirements

      In need of tile

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice machine