Tower Club Of Dallas

Year by year

Inspections

1. Jul 10, 2020 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloths on prep table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fans in WIC

2. Jan 23, 2020 Routine Score 82
   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease traps all four need to be services

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Wiping rags hanging on apron strings

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

   • Serious Priority (3 points)

     One Inch Air Gap

     Missing an air gap at the ice maker

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut lettuce held at 73.4 degrees - salad line Fruit compote held at 43.1 degrees - cook's line

   • Not serious Core (1 points)

     Light bulbs, light shields provided

3. May 21, 2019 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     faucet leak

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     sneeze guard

4. Nov 27, 2018 Routine Score 99
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

5. May 22, 2018 Routine Score 93
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

6. Nov 20, 2017 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     flour scoop must be stored with handle up

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers in RIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing light shield in WIF

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk

7. May 31, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

8. Nov 21, 2016 Routine Score 73
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs above cream cheese WIC , tuna above RTE in RIC

   • Not serious Priority Foundation (2 points)

     Package integrity

     out side of tubs containing sauerkraut was full of mold

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     many items out of 7 day date marking, no date marking on many prepped item WILL CITE ON NEXT INSPECTION

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken salad 59.6F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employees not following basic safety habits (date marking and disposition of out of date food, spoiled food)

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     molded pies in storage/ molded jelly in WIC

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Sanitizer bucket stored on food prep surface.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes must be in sanitizing solution at all times

   • Serious Priority (3 points)

     Grease Trap Tickets

     not on site