Szechuan Restaurant

Year by year

Inspections

1. Apr 25, 2023 Routine Score 90
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean vents

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     remove protective lining

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     can not have do your own pest control- no Raid Allowed

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty can opener blade

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     can not store utensils in standing water

2. Aug 17, 2022 Routine Score 95
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw pork Stored over Noodles in RIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Soiled kitchen floors

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Soiled vent hood over cook area

3. Jan 31, 2022 Routine Score 86
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     Observed chicken and egg rolls let out at room temperature

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Cross contamination in WIC. Raw eggs and chicken stored next to cooked foods and veggies

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Food items in WIC missing date markings

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand wash sink at rear missing soap

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food Stored on floor in in WIF

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed soiled floors in kitchen

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood soiled with grease

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Leaking 3 compartment sink faucet

4. Sep 1, 2021 Routine Score 92
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw pork stored above cooked beef and cheese cake

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Cooler gaskets soiled / floor under stoves soiled

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air intake vents soiled

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Tile base plates coming apart

   • Not serious Core (1 points)

     Pest Control

     Rodent droppings in rear kitchen area

   • Not serious Core (1 points)

     Hair Restraints effective

     Cooks not wearing hair restraints or beard nets

5. Mar 1, 2021 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Remove cardboard and wipe cloth linings

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Store scoop handles upright

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Provide protective cover for meats

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIF floor

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine inerior

6. Sep 15, 2020 Routine Score 90
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     in women restroom

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside, shelves, gaskets, microwave

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Other Violations

     chocking poster, remove all unnecessary articles from the kitchen

   • Not serious Core (1 points)

     Hair Restraints effective

     hair shall be covered

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine 0 ppm

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     keep sanitizer bucket off floor

7. Feb 3, 2020 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     EGG ROLL 103

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT STORE FOOD IN GROCERY BAGS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

8. Jul 30, 2019 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Food is above 41F.

   • Serious Priority (3 points)

     Gloves single use

     Observed employee preparing food without gloves.

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     No biohazard kit or procedure in place.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Items/objects blocking the handwash sink.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store food items 6 inches above the ground.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean intake vents.

   • Not serious Core (1 points)

     Other Violations

     Notification of signage for current health inspection report.

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     Dish machine not sanitizing at the minimum required of 50ppm was found to be at 10 ppm.

9. Jan 28, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     used as a dump sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath the cutting boards

10. Jun 12, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Remove the foil and the plastic from the storage container.

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean as specified

      clean the interior of the ice bin ( back wall has mold and mildew)

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label the bottle ( no name on the outside of the bottle.

    • Not serious Priority Foundation (2 points)

      Food thermometers--small diameter probe

      provide a thermometer to check internal temperatures.

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      container in the walk in cooler sitting on the floor.

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      clean the floor up under the stove or wok. ( heavy black buildup on the floor against the wall.

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Provide a name on all food in the walk in cooler.

11. Dec 19, 2017 Routine Score 93
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the legs of the stainless tables and mixer unit clean the rolling storage rack slides and entire frame 9 heavy old food particles.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      the card board boxes under the dry storage containers under the stainless steel prep tables.

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

      label the bulk sugar and flour containers.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes must

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented cans ( severe dents )

12. Jun 29, 2017 Routine Score 98
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

13. Dec 14, 2016 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF ICE MACHINE

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      DO NOT STORE BOWLS ON TOP OF FOOD ITEMS

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      NO CHLORINE CONCENTRATION 0 PPM