Fiesta #57 Taqueria

Year by year

Inspections

1. Sep 7, 2023 Routine Score 86
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinking bottles sit on prep table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     piece of foil observed in cilantro/onion

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     vegetables on hot holding table 131.6, potato 129.6 degrees f

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensil in hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     provide manufacture name

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

2. Mar 30, 2023 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired

   • Not serious Core (1 points)

     Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety

     no standing water

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink bottles sit on prep table

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above rte food

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     fhc expired-renew

3. Oct 3, 2022 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     food handler cards expired

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food containers

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies observed

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     eggs 114, sausage 131.6 on hot holding table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler, freezer, shelves

   • Not serious Core (1 points)

     Health permit posted

     health permit not display

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensil with handle to scoop ice-ice scoop no bowl

   • Serious Priority (3 points)

     Cleaning procedure--steps Improper drying method

     use paper towels to dry hands after washing not apron

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw meat-beef stored above fish in reach in cooler

4. Feb 11, 2022 Routine Score 85
   • Serious Priority (3 points)

     Toxic items labeling for original container

     provide label for sanitizer bottle

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     cooler

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     eggs 124.6, beans 124.3 degrees f

   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm not on site

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee put gloves on without hand wash

   • Not serious Core (1 points)

     Health permit posted

     health permit not posted

5. Aug 5, 2021 Routine Score 82
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide new date

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     broken floor tiles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     certificate expired

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw beef stored above potato

   • Not serious Core (1 points)

     Health permit posted

     health permit not posted

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     faucets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs on vent a hood

6. Feb 3, 2021 Routine Score 85
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, tables, freezer

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     reach inn cooler 50 degrees f

   • Not serious Core (1 points)

     Health permit posted

     provide duplicate health permit

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under 3 com sink

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     chicken cooked on 2/2/2021, temperature 51 degrees f

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm not on site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef stew 54, ribs 58 degrees f manager destroyed food voluntary around 6 pounds ribs, 2 pounds of beef stew, ad 7 pounds of chicken. All food was cooked

7. Aug 18, 2020 Routine Score 90
   • Not serious Core (1 points)

     Health permit posted

     health permit

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate with in 45 days

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair faucet on 3 com sink (spray nozzle)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezer

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     screw in ice machine

8. Feb 3, 2020 Routine Score 86
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     employee touched food utensil handle and scoop fresca aqua and part of handle touched the food

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     fresca aqua container

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide rfsm certificate from the City of Dallas

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above raw beef

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign where missing

9. Aug 12, 2019 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

10. Feb 22, 2019 Routine Score 96
    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE

    • Not serious Core (1 points)

      Thawing. under running water criteria

11. Aug 31, 2018 Routine Score 96
    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

12. Mar 29, 2018 Routine Score 97
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN DIRTY ICE MACHINE

13. Oct 12, 2017 Routine Score 99
    • Not serious Core (1 points)

      Pest Control

14. Mar 21, 2017 Routine Score 95
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      check seals in all cooler units

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      lights don't work vent hood and prep area