Height Preparatory School Kitchen

Year by year

Inspections

1. Nov 17, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Get rid of old can opener or replace blade

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace worn cutting boards

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Food manager certificate not posted/available

2. Apr 21, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Saw employee stick gum in mouth

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in walk-in cooler>observed mold on racks

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Put in work order to get/look at cold water in kitchen

3. Oct 24, 2022 Routine Score 94
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     OBSERVED DUST BUILD UP ON VENTS, CLEAN.

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     OBSERVED MOLDED FRUITS AND VEGETABLES IN WALK IN COOLER, DISCARD OR PLACE IN DESIGNATED CONTAINERS.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     OBSERVED PACKAGE OF CHEESE DATE MARKED FOR 09-09-22 STILL STORED IN WIC, DISCARD AFTER USE BY DATE OF 7 DAYS.

4. Apr 28, 2022 Routine Score 95
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake vent and on vent hoods, clean.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     slight grime build up underneath stainless steel shelves, grime observed on green wire storage shelves in walk in cooler, clean.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed hole on wall above ice machine, clean.

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     observed some hand sinks with no available trash can, provide.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     rfsm not posted and renew.

5. Nov 8, 2021 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime on floors of walk in cooler, dust on condenser unit and on part of ceiling of walk in cooler, clean.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     leak observed at condenser unit of walk in freezer, ice is forming and starting to get on food boxes. remove food away from leak. REPAIR

6. May 25, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     observed utensils, were restocked, that have chips and loose plastic. replace and dispose of utensils.

7. Dec 15, 2020 Routine Score 99
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     observed ice scoop holder with grime build up, clean and sanitize.

8. Nov 4, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles with water marks must be repair or replace to proper condition back area not working light must be repair or replace to proper condition

9. May 1, 2019 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 58'f, fruit 52

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     burger 123'F

10. Nov 7, 2018 Routine Score 94
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      less than 100ppm must maintain it at 200 ppm

    • Serious Priority (3 points)

      Grease Trap Tickets

      must have grease trap cleaning for every 3 moths

11. May 14, 2018 Routine Score 96
    • Serious Priority (3 points)

      Clean Sight and Touch

      Some buildup of pink biofilm in icemaker.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Buildup of dust and lint on return air for air conditioning system.

12. Nov 28, 2017 Routine Score 92
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RFSM Certificates should be displayed in view of dining area.

    • Serious Priority (3 points)

      Hot water sanitizer surface temp. < 160'F

      Warewashing machine peaked at 143°F (After items being washed left wash chamber) Rinsing observed around 125°F. Dishwasher later reached 191°F under observation. Please have employees monitor final rinse cycle. If final rinse temperature does not reach 160°F run dishes and utensils through again until final rinse exceeds 160°F.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Location unable to provide a recent record of grease trap service. Grease traps should be serviced at least once every three months and records be kept on site.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Condenser fan covers in walk in cooler show buildup of lint and dust.

13. May 15, 2017 Routine Score 83
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS REHEAT

    • Not serious Priority Foundation (2 points)

      Mechanical warewashing, hot water sanitizing

      FINAL RINSE 124 DEGREE F

    • Serious Priority (3 points)

      Wash hands after all other activities

      OBSERVED EMPLOYEE ENTER WITH GLOVED HANDS FROM OUT SIDE AND PROCEED TO HANDLE EQUIPMENT WITHOUT CHANGING GLOVES AND WASHING HANDS

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECORD AVAILABLE DURING INSPECTION EMAIL MOST RECENT COPY

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED STRAWBERRIES IN COOLER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      MUST REGISTER WITH THE CITY OF DALLAS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHICKEN IN HOT HOLD 122, 124 DEGREE F

14. Nov 15, 2016 Routine Score 82
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      WAREWASHING 400 PPM

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      BY LUNCH LINE

    • Not serious Core (1 points)

      Loosely cover cooling foods

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

    • Serious Priority (3 points)

      Do not exceed manuf. use by date

      BREAD WITH BEST USED BY DATE 11/2/16, 11/11/16

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      122 (DEGREE F) COS- MOVED TO COOLER

    • Serious Priority (3 points)

      Grease Trap Tickets

      MUST SERVICE EVERY 90 DAYS