Punk Society

Year by year

Inspections

1. Aug 7, 2023 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot holding below 135 F on stove/ grill top. Reheat or discard

   • Serious Priority (3 points)

     Clean Sight and Touch

     Shall remove stickers from containers before sanitizing and cleaning

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Shall store personal medications away from food prep area.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Food manager not on site during time of inspection

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food employees need food handler training

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

     Keep doors closed at all times

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No chewing gum when preparing food

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep ice scoop handle upright

2. Mar 16, 2021 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Handwashing signage

3. Nov 16, 2019 Routine Score 92
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

4. Aug 18, 2018 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     diced tomatoes 55 F must be kept at 41 F or below

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     URC 60 F must be readjusted at 41 F or below

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     towel stored on HWS must be used HWS for hand wash only

5. Mar 10, 2018 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener blade

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Water, Plumbing, and Waste Plumbing Systems

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

6. Sep 23, 2017 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Plumbing System Construction

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

7. Mar 31, 2017 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw eggs 60.1F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     corn on hot hold 95.5F

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     hot salsa stored in RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     cooking utensils stored in room temp water

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     cooks washing hands without donning gloves

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     red bull cans/ soda nozzles stored in ice for consumption