Shinchon Oriental Market

Year by year

Inspections

1. May 1, 2020 Routine Score 83
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     PROVIDE HIT AND COLD WATER TO ALL SINKS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     AND TOWEL

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     STORE ALL CHEMICAL AT BOTTOM AREA 6 INCHES ABOVE THE FLOOR

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DOUBLE WALLS GLASS DOOR WITH WATER ACCUMULATED .

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN "A copy of the most recent establishment inspection report is available upon request"

   • Serious Priority (3 points)

     Clean Sight and Touch

     SINK, COOLERS WITH RUST

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

2. Jun 21, 2019 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     Backflow prevention device - installed

     Attached hose without a back flow device

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     Water damaged ceiling tile and water damaged walls

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

     Vlean the recyclable area

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     The ice machine is in need of repair /replacement

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     No written records

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

3. May 2, 2019 Routine Score 88
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Rusty shelves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floors/walls/ceilings approved carpeting

   • Not serious Core (1 points)

     No carpeting in food & toilet area

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

4. Oct 16, 2018 Routine Score 83
   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Beans and bean sprouts - sneeze gaurds missing Quail eggs displayed over produce Washing dishes and defrosting meat in the same set of sinks

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Not serious Core (1 points)

     Case lot handling equipment, movability

     Lack of a pallet jack

   • Not serious Core (1 points)

     Carpeting: not allowed in food preparation

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Card board and newspaper Rotted participle board

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Lack of labels

5. Oct 2, 2018 Routine Score 78
   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Cut vegetables in the walk in refrigerator for self service without sneeze gaurds

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Unlabeled products in the refrigerator without any information

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Card board liners under refrigerated items

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Wood used for food contact surfaces in the damp refrigerator

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Dumpster cleaner store with food products Dishwashing liquid stored over single service

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     No carpeting in food & toilet area

6. Apr 3, 2018 Routine Score 85
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Cold bar

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Non inverted

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Bean sprouts at 51.9 degrees

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Cardboard under the produce

   • Not serious Core (1 points)

     Floors/walls/ceilings approved carpeting

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Food Label-list of ingredients in descending..

7. Oct 12, 2017 Routine Score 85
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard lined shelves Particle board shelves

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Rodent dropings

   • Serious Priority (3 points)

     Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer

     Clams etc

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Freezer and customer floor

8. Jul 18, 2017 Routine Score 88
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     boxes of potatoes and limes stored on the floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw egg measured at 52.5

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

9. Feb 1, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     all employees need to obtain a food handler card

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all spray bottles

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor