Water Grill

Year by year

Inspections

1. Dec 24, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     scale or oxidation on aluminum at raw bar- check cleaners affect on aluminum- flaking oxidation

2. Jun 6, 2019 Routine Score 89
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Rolls

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Point of usage refrigerators at 49.9 degrees 46.6 degrees 48.8 degrees

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Coked vegetables cooling on a rack without refrigeration

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

3. Nov 16, 2018 Routine Score 86
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store sanitizer bucket off the floor

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     cover all food inside wic

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop observed laying on top of ice in bar ice bin

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed line cook touching buns, lettuce, and tomato with bare hands

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace torn gaskets on wic/ric units where needed

4. Apr 24, 2018 Routine Score 92
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies in the back area by the can goods /// dry storage area.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Store the scoop in the ice handle up or in a separate container.

   • Not serious Core (1 points)

     Health permit posted

     Health permit must be posted for public viewing.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide RFSM on site during the operation.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide in the ladies restroom

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes must be in sanitizer when not in use.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     provide labeling on the bulk common name on the container.

5. Oct 26, 2017 Routine Score 93
   • Not serious Core (1 points)

     Using drain plugs

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

6. Mar 30, 2017 Routine Score 94
   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels