Melio's Char Bar

Year by year

Inspections

1. May 20, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     you can not have card board on shelves or the floor Must be smooth nonabsorbent durable material no untreated wood

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean out the bottom of the makeline. ****final warning if not fixed citation will be issues

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw beef above ketchup and next to hash browns raw chicken next to ketchup

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     no exposed ceilings

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN: splash and build up on equipment walls floors dust on shelves walls ceilings and walls

   • Not serious Core (1 points)

     Hair Restraints effective

     hair nets or hats

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     condensation dripping on butter container in the WIC

2. Oct 30, 2018 Routine Score 86
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw eggs next black olives and feta cheese

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover everything in the walk in

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     must get cutting board mats can not have aluminum foil in shelves can not use card board to catch grease Must be smooth easily cleanable, nonabsorbent, smooth, durable material

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet sanitation cloths wipes must be solution when not in use

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     CLEAN: mildew and mold in the walk in cooler dust in the WIC buildup on inside (bottom) of make line calean the bottom of the salad bar

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair water damaged ceiling tiles

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

3. Apr 12, 2018 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained below 41 degrees F

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw chicken over raw beef

   • Not serious Core (1 points)

     Handwashing signage

     Need a “hand washing only “ sign at all hand sinks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean up dust accumulation around store clean dust guard going into WIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace damaged ceiling tiles

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Sanitation wipes must be in solution when not in use

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign saying “A copy of our last health inspection is available upon request”.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

4. Nov 8, 2017 Routine Score 93
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine with black mold like substance

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     gap between hand wash and wall

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     vent covers with dust

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

5. May 30, 2017 Routine Score 96
   • Not serious Core (1 points)

     Thawing. Under refrigeration

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken and ground beef stored over raw steaks corrected

6. Nov 10, 2016 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Consumer Advisory--Disclosure--description criteria

   • Serious Priority (3 points)

     Grease Trap Tickets

     make sure to keep the latest in an accessible location

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     chicken over steak ground beef over Steak both corrected