Dos Generales Taqueria

Year by year

Inspections

1. Aug 15, 2018 Routine Score 87
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat and cooked next Store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food containers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

2. Dec 20, 2017 Routine Score 87
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM Certificate not on display. Corrected on site.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Front door does not close completely.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Mop cloths stored in bucket of water. Cloths should be stored in sanitizing solution when not in use.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizer prepared at time of inspection. Please include creation of sanitizing solution as part of opening procedures.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over cilantro and limes in reach in cooler.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottle with amber fluid lacking label.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Reach in cooler had container of onions/chopped cilantro had tongs with handle resting on foods.

3. Jun 14, 2017 Routine Score 80
   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     NEED SPLASH GUARD ON OTHER SIDE OF HAND SINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     EGGS OVER RTE FOOD IN COOLER COS- FIXED ARRANGEMENT

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     COOLING TROMPO AT ROOM TEMPERATURE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW GROUND BEEF 55, COOKED BEEF 52 DEGREE F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN RIC COS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     COS- ADDED PAPER TOWELS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     MUST WASH HANDS BEFORE DONNING GLOVES

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     OPEN TOP COOLER NEEDS REPAIR THERMOMETER READING 50 DEGREE F

4. Dec 30, 2016 Routine Score 88
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TO GO CONTAINERS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELLED EGG 53.6 F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS TO BE FREE OF FOOD DEBRIS CLEAN BEHIND EQUIPMENT

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     FIX BROKEN LIGHT SHIELD

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGN IN RESTROOMS