Miako Teriyaki

Year by year

Inspections

1. Jan 8, 2021 Routine Score 95
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     observed multiple containers of food ingredients that have been removed from original package and placed in new containers, LABEL CONTAINERS.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake vents, clean.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust and grime build up on walls, CLEAN.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed rice scoop stored in room temperature water, place in use utensil on clean surface or in water that is at 135F or above.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post consumer health sign

2. May 27, 2020 Routine Score 92
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     four bottles of cleaner stored above food products. remove cleaners and store appropriate.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime on walls, clean. dust on walls, clean.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label food oils and sauces.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     water damaged ceiling tile. replace.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food in containers are missing date mark.

3. Nov 27, 2019 Routine Score 93
   • Not serious Core (1 points)

     Health permit posted

     Post health permit if found. If not found request copy of health permit at health department office.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damaged ceiling tile

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on frp walls.

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     thermometer in reach in cooler reading 20F, actual temperature is 40.2F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     drinks on working food contact surfaces.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on exhaust/intake vents. clean

4. May 21, 2019 Routine Score 88
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty with soils and grease residues must be clean to avoid contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with soils and food residues must be clean to avoid cross contamination on food containers

   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing sanitizing solution at sanitizer bucket must be have sanitizer bucket 100 ppm Chlorine concentration

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have proper date marking on all food containers in all areas

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw shrimp o top of rice and noodles must be separate properly to avoid cross contamination

5. Nov 16, 2018 Routine Score 94
   • Serious Priority (3 points)

     B&B, Food shall be prepared and protected

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

6. May 22, 2018 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must have current grease trap ticket

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     RI cooler units shelving and bottom shelves dirty with contamination must be clean and sanitize to avoid food contamination

7. Nov 9, 2017 Routine Score 80
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing signage at front hand sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler certification for cook

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     food containers not NSF approved inside RI cooler

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     food labeling missing back containers store room area

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     spray sanitizer solution zero ppm CL must be had 100 ppm CL

8. Mar 28, 2017 Follow-up Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT HAND SINK IN FRONT AREA

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS INSIDE COOLER

9. Jan 31, 2017 Routine Score 75
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER BEEF

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX LEAK AT HAND SINK NOZZLE FIX LEAK AT 3 COMP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Reuse of single service articles

     CAN NOT USE SINGLE USE CONTAINERS FOR STORAGE

   • Serious Priority (3 points)

     Sanitization after Cleaning

     ALL EQUIPMENT AND UTENSILS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS CAN OF COKE ON FOOD PREP AREA

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     ALL SINGLE SERVICE ITEMS

   • Not serious Core (1 points)

     Handwashing signage

     AT FRONT HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     MUST BE SERVICED EVERY 90 DAYS AND KEPT ON SITE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH HANDS BEFORE DONNING GLOVES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD NO TOWEL AS LINER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ALL FOOD IN RIC