Mcdonald's

Year by year

Inspections

1. Feb 22, 2024 Routine Score 100
2. Jul 20, 2023 Routine Score 99
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all to go containers.

3. Jan 11, 2023 Routine Score 100
4. May 29, 2022 Routine Score 93
   • Serious Priority (3 points)

     Toxic items used according to law

     Bleach sanitizer tested too high (200 ppm).

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair door to RIC.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Other Violations

     Keep RIC door closed.

5. Oct 7, 2021 Routine Score 100
6. Apr 1, 2021 Routine Score 100
7. Oct 1, 2020 Routine Score 100
8. Apr 28, 2020 Routine Score 100
9. Oct 10, 2019 Routine Score 100
10. Apr 25, 2019 Routine Score 87
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      fries touching hands while packaging wear gloves

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      no sterilite containers

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      handwash key leaking, drain clogged

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      no cert on site

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      no bug lights over food/utensils @ drive thru

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

      employee handled raw chicken then raw ground beef without washing

11. Mar 26, 2019 Routine Score 79
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Ms Diaz expired

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      gravy 56 F folded eggs 44 F

    • Serious Priority (3 points)

      Grease Trap Tickets

      last available Sep 2018

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      ice scoop handle in ice

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      employee went to make line after handling a raw burger discarded 2nd glove but didn't wash

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      in each cooler

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken over raw burgers in WIC

    • Not serious Priority Foundation (2 points)

      No soap at handsink

12. Aug 30, 2018 Routine Score 80
    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      ice chutes dirty@soda machine

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drink@ drive thru

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      must post either entire report or signage

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      some expiring soon missing many

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      not registered fourth consecutive violation citation at next

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      spray bottles over Clean trays

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw burgers under raw chicken in WIC

    • Not serious Priority Foundation (2 points)

      Grease Trap Tickets

      Last available 3-23-18 every 90 days!

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      employee on grill did not wash after touching raw patties

13. Feb 16, 2018 Routine Score 85
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      broken

    • Not serious Core (1 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      fresh burgers 45 F sausage patties 43 F WIC

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      made sandwich w/ bare hands

14. Jul 19, 2017 Routine Score 96
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wiping cloths in sanitizer bucket when not in use

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets from reach in coolers- especially front coolers by coffee bar

15. Jan 22, 2017 Routine Score 84
    • Serious Priority (3 points)

      Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Shell eggs stored with lettuce.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      breakfast burritos

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      back hand sink

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      ice

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Floors need new grout.