Poke Bop

Year by year

Inspections

1. May 2, 2023 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interior of reach in unit

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Supply towels

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2. Nov 8, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Maintain CCP Documentation Records

     pH log needed for sushi rice

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Scoop handle must not touch RTE tuna fish

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean drains

3. May 30, 2022 Routine Score 89
   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     Must use time as a public health control - 4 hrs to keep food out of temperature.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Observed squeeze bottles not labeled.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Ready to eat foods not date marked.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at front hand sink.

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace damaged cutting boards kitchen, front counter.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair reach-in-cooler running high 51F.

4. Oct 1, 2021 Routine Score 97
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee water next to food in reach in cooler

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Scoops with Handles in ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Soiled cooler gaskets

5. Sep 1, 2021 Routine Score 75
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     No documentation on sushi rice

   • Serious Priority (3 points)

     When to wash

     Employee did not wash hands after touching sanitizer bucket then preping food

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Cleaning chemicals stored above drinks

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No employees with food handlers

   • Not serious Priority Foundation (2 points)

     Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours

     No parasite destruction information available

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No food thermometer or chemical test strips available

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Sanitizer bucket in hand sink

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Employee did not sanitize dishes after washing

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor (onions, ginger, mayo

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Utensils stored on floor (forks)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Soiled cooler gaskets

6. Mar 1, 2021 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Keep ice scoop in a clean dispenser

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store cell phones away from food prep station

7. Sep 22, 2020 Routine Score 81
   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no room temperatures

   • Not serious Core (1 points)

     Handwashing signage

     hand washing sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     squid 67 degrees f

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain RFSM certificate from the City of Dallas within 45 days. Bring original card, DL or ID and $30.00 per year (checks, credit/debit cards, money order, NO CASH). 7901 Goforth Rd, Dallas TX 75238. Call 214 670 8083 and make appointment.

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     provide HACCP plan record for sushi rice

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in cooler

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep utensils 6 inches off the floor

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     keep sanitizer bucket off floor

8. Mar 16, 2020 Routine Score 91
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals can not go above or next to food, utensil, or on prep surfaces

   • Serious Priority (3 points)

     Sanitization after Cleaning

     out of sanitizer 0 ppm. all clean dishes must be sanitized and allowed to air dry

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     clean curtain cleaning glove next to food employee hat on bag of rice

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM Not on Site

9. Sep 10, 2019 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical bottles

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     Please obtain bodily fluids kit/or guidance for cleanup.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Obtain food handlers cards.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Clean interior of reach in cooler.

   • Not serious Core (1 points)

     Pest Control

     Noticed flies.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all sauces and bulk food items.

   • Not serious Core (1 points)

     Other Violations

     Notification of current health inspection report available upon request.**PROVIDED**

10. Mar 19, 2019 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE UPPER PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE SUBSTANCE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      MAINTAIN HAND SINKS ACCESSIBLE AT ALL TIMES AND UTILIZE FOR HAND WASH ONLY OBSERVED BAG OF SHRIMP INSIDE

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES AND SEASONING)

11. Sep 29, 2018 Routine Score 93
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide an RFSM certificate

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Provide food handler certificates for all employees not food manager certified

    • Not serious Core (1 points)

      Thawing. under running water criteria

      thaw food properly > observed thawing packaged product in hand sink

    • Not serious Core (1 points)

      Food shall be honestly presented

      label all food containers with common name > squirt bottles

    • Not serious Core (1 points)

      Other Violations

      dispose of mop water and hang mop to dry when not in use Register Food Manager Certificate with City of Dallas and post when obtained

12. Mar 19, 2018 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Food shall be honestly presented

    • Not serious Core (1 points)

      Pest control-routine inspections for

    • Serious Priority (3 points)

      Toxic items labeling-non original container

13. Sep 26, 2017 Routine Score 92
    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

14. Mar 15, 2017 Routine Score 94
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RICE AT ROOM TEMPERATURE