Thai Opal

Year by year

Inspections

1. Dec 4, 2023 Routine Score 100
2. Apr 13, 2023 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tomatoes 46.8, peas 48, tofu 50, beef 50.6, shrimp 48.5, chicken 53, and carrots 46.1.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Cannot store raw eggs above sauces and veggies.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for person in charge.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for any employee working.

   • Not serious Priority Foundation (2 points)

     Shellfish label w/ name. address

     Provide shell stock tags in WIC. Need label for muscles to make sure it is an approve source.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink.

   • Not serious Core (1 points)

     Hair Restraints effective

     No beard net. No hair net.

   • Not serious Core (1 points)

     Pest Control

     Lots of flies observed, will need to provide last 3 pest control receipts. Must get pest control back out for flies. Provide within 7 days for follow-up.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dust above prep tables on the ceiling.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     All food must be stored at least 6 inches off the floor.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

3. Oct 24, 2022 Routine Score 97
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine 0 ppm dish washer, too low.

4. Mar 8, 2022 Routine Score 100
5. Mar 8, 2022 Routine Score 100
6. Sep 9, 2021 Routine Score 100
7. Mar 5, 2021 Routine Score 100
8. Sep 4, 2020 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the microwave;

9. Mar 27, 2020 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above and adjacent to foods-corrected on site

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     cloth towels stored on top of chicken egg rolls

10. Oct 2, 2019 Routine Score 92
    • Serious Priority (3 points)

      One Inch Air Gap

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Limit bare hand contact with all other foods

11. Apr 4, 2019 Routine Score 95
    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      RTE next to raw chicken

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      utensil stored in standing water

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      dust on the ceilings

12. Sep 18, 2018 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      no paper, plastic wrap, wood in the production area

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label bul goods

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      no personal items next to food and utensils

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean splash on walls and equiptment, outside of equiptment

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean dust on walls, ceilings, A/C vents

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

13. Mar 23, 2018 Routine Score 92
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Eggs next to RTE (Noodles)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths must be in chemical sanitizer when not in use

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      all food containers must be covered

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      can not use cloth under cutting board

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

14. Oct 16, 2017 Routine Score 86
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      bulk storage containers

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Paint observed next to food items.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      Hot water to hand wash sink was turned off.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      roach observed

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      wooden bowls

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean walls and ceiling around vents.

15. Feb 1, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      lettuce 60.0F and noddles 79.7F (final warning)

    • Not serious Priority Foundation (2 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented cans

    • Not serious Priority Foundation (2 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination by storage (arrangement)

    • Not serious Priority Foundation (2 points)

      Toxic items stored above food/utensils

      usage of unapproved pest control

    • Not serious Priority Foundation (2 points)

      Hand sink water temperature below 110'F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace

    • Not serious Core (1 points)

      Premises cleaned when minimal food is exposed