Pizza Hut

Year by year

Inspections

1. Oct 4, 2023 Routine Score 97
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Eliminate harboring conditions (excessive food debris left out, dirty floor drains)>flies present during inspection

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean grease/food debris in proofer

   • Not serious Core (1 points)

     Health permit posted

     Health permit & CO not posted>must display in public view

2. Oct 18, 2022 Routine Score 97
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep handles of scoops/cups upright when stored in toppings

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean spilt grease on floor

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Keep copy of food handler cards/certificates on site

3. Aug 2, 2021 Routine Score 93
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan covers inside WI cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination a/c vents dirty in all areas with soils and grease accumulations must be clean a/c vents in all areas

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles with peeling material and bulge in all areas must be replace or repair to proper condition in all areas lights broken including light shields must be replace or repair to proper condition

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, walls and ceiling dirty with soils and grease accumulations in all areas must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food packages at floor level inside Freezer unit must be 6 inches out the floor level

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with soils and encrusted grease must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificates must be have FSM registered with the city

   • Not serious Core (1 points)

     Ventilation systems:no public health hazard

     vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination

4. Aug 5, 2020 Routine Score 85
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     missing current food handler cards on site must be have food handler

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination walls dirty with grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     some lights not working properly must be repair to proper condition

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     first hand sink hot water temperature 105 F must be provide 110 F hot water at hand sink to avoid employee hands contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

5. Mar 1, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ham

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed leaking in ric

   • Serious Priority (3 points)

     Grease Trap Tickets

6. Sep 5, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Mar 22, 2018 Routine Score 94
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Hand wash sink adjacent to stainless steel work surface. Recommend the installation of splash guards so that potential contamination from employees washing hands is minimized.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Manager on duty was able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light shield missing from florescent lighting by back door.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sink reached a maximum temperature of 107.2°F before dropping to a cool temperature. Hand wash sinks should have a continuous supply of hot water of at least 110°F

8. Aug 28, 2017 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE RIC AT TOPPINGS

9. Mar 8, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     MISSING IN RIF

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN FOOD DEBRIS IN RIC