Hi Mart Chicken (inside Hi Mart Food And Bev)

Year by year

Inspections

1. Jun 25, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TOMATOES: 52.1 F

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT THE BACK THREE COMPARTMENT SINK FAUCET LEAK FROM THE PIPE UNDER THE BACK HAND WASH SINK

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     UNLABELED BULK FOOD INGREDIENT CONTAINER

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO SANITIZING TEST STRIPS AVAILABLE ON SITE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER DOOR GASKET

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BURNED OUT LIGHT BULBS UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Health permit posted

     NO HEALTH PERMIT POSTED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2. Mar 14, 2019 Routine Score 75
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN ABOVE PACKAGED HOT DOGS ( IN THE REACH IN COOLER)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT THE KITCHEN HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS)

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     UNLABELED BULK FOOD INGREDIENT CONTAINER ( KITCHEN)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     COOKED FOOD ITEMS NOT DATE MARKED

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     CLEANING PRODUCT BEING STORED IN HAND SINK (KITCHEN)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN KITCHEN

   • Not serious Core (1 points)

     Hair Restraints effective

     KITCHEN COOK NOT WEARING HAIR RESTRAINT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWEL RESTING ON CUTTING BOARD

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GREASE ACCUMULATION ON THE VENT HOOD PERIMETER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BURNED OUT LIGHT BULB UNDER THE VENT HOOD

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITH WASHING HANDS PRIOR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

3. Jul 17, 2018 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKET (FRONT SANDWICH PREP COOLER)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE ( GRILL)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK UNDER THE BACK HAND SINK DIRTY WATER COMING UP BACK FLOOR DRAIN NEAR THE BACK HAND SINK

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES PRESENT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TOMATOES: 53.3 F

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE SOAP FOR THE FRONT HAND SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD

4. Jan 11, 2018 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT THE THREE COMPARTMENT SINK FAUCET AND WATER COMING UP FROM THE FLOOR DRAIN

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     COOKED FOODS NOT PROPERLY DATE MARKED (IMPROPER DATE MARKING)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     REPLACE THERMOMETER IN DRINK / SAUCE / COOLER (BROKEN)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CUT TOMATOES: 58.5 F

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES

5. Oct 10, 2017 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MOLD FROM THE SODA MACHINE CASING

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARKING NOT ACCURATE

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO SANITIZING TEST STRIPS IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO SOAP ACCESSIBLE IN THE RESTROOM

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE BLOOD STAIN FROM THE WALK IN COOLER FLOOR

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE LIGHT SHIELDS FOR THREE UNITS MISSING THEM AND PROVIDE ADEQUATE LIGHTING IN THE RESTROOM

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET SEAT AND BOWL IN THE RESTROOMS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR THREE HAND SINKS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EATING BY CASHIER IN THE KITCHEN

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE INTAKE VENT

6. Sep 20, 2017 Routine Score 74
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ranch dressing at 80 F, needs to be refrigerated at all times. dill jar 78 F

   • Serious Priority (3 points)

     Sanitization after Cleaning

     after cleaning need to be sanitize all prep areas all counter areas

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     hand sink use for other purposes milk and fire hand protector glove inside hand sink

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     soils in different areas of equipment fryer, microwave, RI coolers

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     food not covered inside RI cooler

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     3 compartment sink missing sanitizer solution 50 ppm missing test strips

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     accumulate soils in floors, under floors equipment

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken strips 107.5

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken seals in equipment

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     equipment and utensils not be clean and sanitize before food preparation

7. Mar 16, 2017 Routine Score 82
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM need to be present at all operational hours

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     remove soils from equipment inside and outside units

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     after clean need sanitize during operational hours

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     need clean all equipment before operational hours

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies