Good Morning Donut

Year by year

Inspections

1. Jun 8, 2023 Routine Score 88
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME ON SHELVES OF RIC, DUST ON CEILING, GRIME ON GASKETS OF COLD HOLD EQUIPMENT

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPRAY BOTTLES THAT CONTAINER WATER.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUST AND FLOUR ON INTAKE VENTS, CLEAN.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     PROVIDE WRITTEN INSTRUCTIONS.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     OBSERVED MIXER STORE ON SOILED SHELVE, CLEAN SHELVES.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     DISPENSER OF TOWELS NOT FUNCTIONING,

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE A FOOD THERMOMETER.

2. Jun 9, 2022 Routine Score 82
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register food manager certificate.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     no available written procedures for sausage rolls, provide written procedures

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed cooling sausage rolls left uncovered, cover.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     no available reading device in three door reach in cooler, provide.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer at 200+ PPM, have concentration between 50-100PPM.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausage roll in display observed at 79.2F, keep at 135F above or use time as public health control.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on gaskets of reach in cooler, on surfaces of equipment, dust build up on fans of reach in coolers, clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     observed dust build up on intake vents, clean.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     observed heavily damaged gasket for two door reach in cooler, replace.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed hand sink used to store utensils in between use. hand sink is for washing hand only

3. Jun 15, 2021 Routine Score 85
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Hand sinks missing hand wash signs, provide.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling tile has areas with dust build up, floor have food grime build up at counter, clean.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed employees handling food and then removing gloves to work cashiers and then put on new gloves. wash hands when donning new gloves if task changed.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     pigs in blanket were marked with time but no instructions were available. provide instructions.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired on 2019. renew.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     observed clean utensils stored on cardboard box that has build up of flour.

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     etablishment using cardboard as mat, use mat that is non absorbent

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     food debris build up, clean.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     spray bottles with waster were observed not labeled, label spray bottles.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed cooling food not covered. cover.

4. Jan 13, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at hand sink located next to 3 comp sink.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened drink on food contact surfaces.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site.

   • Not serious Core (1 points)

     Pets in common dining areas-cleaning

     fruit flies in kitchen, find source.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store cloths in sanitizer bucket when not in use.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post inspection form or MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Establishment could not produce written procedures. Your procedures must describe how you will monitor, mark, and dispose of food held using TPHC. For food prepared, cooked, and refrigerated prior to using TPHC, your procedures must also describe how you will meet safe cooling requirements.

5. Jan 22, 2019 Routine Score 85
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

6. Jul 31, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking at food containers in all cooler units must be have date marking use as public hazard control

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment dirty must be clean all contamination from equipment inside RI cooler units dirty with food debris and contamination must be clean to avoid food contamination use as public health control

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     walls ceiling and floors behind equipment dirty with soils accumulation and grease must be clean all areas and remove solis and debris accumulations

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken seals at front RI cooler unit must be replace or repair to good condition to maintain food temperatures

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers must be label all food containers

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     must be discard food containers with out labels and date marking

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing some food handler cards must be have employees food handler cards

7. Jan 25, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink block by equipment and utensils area must be clear to use during operational hours to use for hand washing only

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     wash hands only in designed areas

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     dough preparation inside cardboard boxes inside cooler units must use NSF approved food containers

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors behind equipment dirty in all areas must be clean during operational hours to avoid food contamination

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash signage

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3 c sink 50 ppm Chlorine all food surfaces must be sanitize before use

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler unit seals broken must be repair to proper adjustment

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     single use food containers been reuse must use NSF approved food containers

8. Jul 5, 2017 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     EGGS STORED ABOVE READY TO EAT FOOD (REACH IN COOLER)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK BEING USED TO STORE UTENSILS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     OBSERVED FLIES IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Hair Restraints effective

     ALL FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS (FRONT REACH IN COOLERS)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPAIR LIGHTS (VENT HOOD)

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET SEAT IN THE EMPLOYEE RESTROOM

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE BATHROOM HAND SINK

9. Jan 13, 2017 Routine Score 80
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     WINDEX STORED NEXT TO SINGLE SERVICE LIDS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING OR DRINKING IN FOOD PREP AREA DESIGNATE AREA FOR EMPLOYEE ITES

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     FOOD PRODUCT IN NON ORIGINAL CONTAINER

   • Serious Priority (3 points)

     Raw shelled eggs immediately placed at 41øF

     RAW EGGS CAN NOT SIT AT ROOM TEMP ONCE RECEIVED

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     EGGS 49 (DEGREE F)

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     FOR KOLACHES

   • Serious Priority (3 points)

     Gloves single use