Southpaws Organic Café

Year by year

Inspections

1. Mar 15, 2019 Routine Score 87
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM BLEACH

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN GASKETS

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     DO NOT STORE DAMP TOWELS IN RIC WITH FOOD

   • Not serious Core (1 points)

     Handwashing signage

2. Feb 12, 2019 Routine Score 77
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELL EGGS 73

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE ALL BROKEN GASKETS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

3. Mar 21, 2018 Routine Score 86
   • Not serious Core (1 points)

     Pest Control

     Provide pest control records on premises.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     provide test papers for the three compartment sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must on site during the operation.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap records on premises.

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     repair the hand sink in the back area.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handlers cards for employees working the kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes should be in sanitizer when not in use.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     deep freezer should be on legs or wheels. ( unable to clean under on a continuous basis)

4. Sep 20, 2017 Routine Score 95
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO QUAT TEST STRIPS ON SITE

5. Feb 28, 2017 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     NO SANITIZER