La Madeleine

Year by year

Inspections

1. Feb 9, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL EMPLOYEE'S NOT HAVING FOOD HANDLER

   • Not serious Core (1 points)

     Thawing. under running water criteria

     CHICKEN NOT THAW UNDER RUNNING WATER. WAS JUST SITTING INSIDE THE SINK

   • Not serious Core (1 points)

     Other Violations

     NO SIGN TO LET CUSTOMERS ASK FOR INSPECTION REPORT

2. Sep 1, 2021 Routine Score 81
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     4 cases of expired milk dated 08/22-08/29

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at 3CS sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     no current records

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     need permit

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     boxes on the ground in the WIF

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     ceiling tiles

   • Not serious Core (1 points)

     Other Violations

     health notice

3. Feb 21, 2021 Routine Score 97
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     can not use powdered gloves- source of contamination

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink in back blocked by trash can and rolling utensil holder

4. Jun 16, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     cant be blocked by trash cans (COS).

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     needed in first ric in the kitchen

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     measuring at 97F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     all damp towels must be in sanitizing buckets when not in use

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     replace misaligned ceiling tiles to prevent pest kitchen area (also noted on pest control report).

   • Serious Priority (3 points)

     Grease Trap Tickets

     need most recent copy of grease trap records last one was 12/27/2019

5. Jan 15, 2020 Routine Score 83
   • Serious Priority (3 points)

     Report Sickness

     EMPLOYEE SICKNESS AGREEMENT NEEDED

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT BACK HAND SINK AND PRE-RINSE SINK (PREP)

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     OBTAIN CERTIFICATE FOR LOCATION, TRIED TO PASS A FRAUDULENT DOC OFF AS THE ORIGINAL (PHOTO TAKEN) PROVIDED GUIDANCE SOP AND EMPLOYEE HEALTH

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NO FOOD HANDLER CARDS ON FILE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AN AREA FOR EMPLOYEE FOOD AND DRINKS

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     NEEDED FOR ALL COOLERS ( WALK AND REACH IN)

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     NEEDED FOR ALL COOLERS

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     SEAL CRACKS AND OPENINGS IN DISH AREA: WALL, CEILING IN DRY PREP ALSO NOTED ON MASSEY REPORT

6. Jul 25, 2019 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT SOUP: 131.2 F SOUP IN BAKERY AREA NOT WARM ENOUGH PRIOR TO PLACING IN HOLDING UNIT

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING STAFF

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES ( NOT STORED IN SANITIZING BUCKETS

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL CELL PHONES BEING STORED IN FOOD PREPARATION AREA PERSONAL EMPLOYEE DRINKS BEING STORED IN COOLERS WHERE FOOD FOR CUSTOMERS IS STORED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN UPPER REACH IN FREEZER GASKETS ( VISIBLE BUILD UP PRESENT )

7. Dec 21, 2018 Routine Score 99
   • Not serious Core (1 points)

     Health permit posted

8. Jun 29, 2018 Routine Score 96
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty intake covers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     items stored in handwashing sink

9. Jan 4, 2018 Routine Score 99
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan cover

10. Aug 2, 2017 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dirty gasket

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark all cooked chicken in WIC

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty vents in WIC

11. Jan 25, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Two reach in coolers on service area do not have easily viewed thermometers. Employees should be able to easily check temperatures of all cold hold units.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      There is no means of adequate hand washing in main cashier station. Please stock with Soap and signage indicated sink dedicated hand wash station.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Lighting near walk in freezer uncovered. Lighting in kitchens must have shields provided. Light not functioning in walk in freezer.