D Office

Year by year

Inspections

1. Jan 27, 2022 Routine Score 86
   • Serious Priority (3 points)

     Medicines labeled and stored properly

     OBSERVED EYE DROPS IN COOLER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEMS IN HAND SINK.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORAGE ROOM

   • Not serious Core (1 points)

     Operate with a lapsed permit

     FINAL NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. CALL PLANS & PERMITTING FOR INSTRUCTION. OFFICE NUMBER: 214/948-4480

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     FREEZER

2. Jun 10, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN / ON YOUR HAND SINKS.

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP TO ICE MACHINE DRAIN PIPE,

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     TO ALL RESTROOM DOORS.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL FOIL LINER FROM COOLER.

3. Dec 14, 2020 Routine Score 85
   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     OBSERVED USED SNACK STORED BACK IN KITCHEN . COS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Core (1 points)

     Operate with a lapsed permit

     FINAL NOTICE! Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. CALL PLANS & PERMITTING OFFICE FOR INSTRUCTION , NUMBER: 214/948-4480 OBSERVED DIFFERENT OWNER'S NAME FROM SALES TAX PERMIT.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

4. Jul 31, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NONE ON SITE

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     BAR

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     PROVIDE FRP PANEL BEHIND ICE MACHINE AND SINK

   • Not serious Core (1 points)

     Operate with a lapsed permit

     Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 OBSERVED DIFFERENT OWNER'S NAME FROM SALES TAX PERMIT.

5. Jan 29, 2020 Routine Score 89
   • Not serious Core (1 points)

     Remove dead/trapped pests

     REMOVE DEAD ROACHES AND OLD RODENT DROPPING FROM STORAGE AREA

   • Not serious Core (1 points)

     Operate with a lapsed permit

     Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480 OBSERVED DIFFERENT OWNER'S NAME FROM SALES TAX PERMIT.

   • Not serious Core (1 points)

     First Aid

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ALL FOOD EMPLOYEES WHO DON'T HAVE FOOD SERVICE MANGER CERTIFICATE MUST OBTAINED A STATE FOOD HANDLER CERTIFICATE

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE AND DISPLAY IT FROM ALL COOLERS AND FREEZERS

6. Aug 2, 2019 Routine Score 78
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Kim Chee made at home

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Dish soap above candy

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     The front bar does not have a hand sink

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker missing an air gap

7. Mar 29, 2019 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker in need of an air gap

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

8. Sep 9, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

9. Jun 28, 2017 Routine Score 89
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine; bacteria buildup

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     toothbrush observed at the hand washing sink

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair the holes/openings in the ceiling tiles

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair the air gaskets inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the floors throughout the kitchen area

10. Oct 18, 2016 Routine Score 86
    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      clean the ceiling and repair holes/openings on ceiling

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef stored next to cooked and ready to eat food.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensils stored in the hand wash sink

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      provide thermometers in every cooler

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      rice stored on the floor in the prep area.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the city of dallas for the registered food service manager