Libertine

2101 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

91cited violations

33serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	1
2022	1	5	2
2020	1	9	5
2019	2	12	4
2018	3	39	14
2017	1	14	4
2016	1	5	3

Inspections

Apr 15, 2023 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Dish machine sanitizer observed at 0 ppm Cl. COS
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No Soap at bar handwash sink.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gaps at front door.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Observed sanitizer stored near clean utensils.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed dirty fan covers at WIC.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed diryt floor in WIC.
- Not serious Core (1 points)
  Handwashing signage
  
  Need handwash signage at bar.
Sep 15, 2022 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Keep all cold hold food at 41 F or lower at all times. Observed pemento cheese at60.5 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed mold on soda gun holder behind bar
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  observed kitchen dish machine not automatically dispense sanitizer solution
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair leak on faucet handle at handwash sink (bar) and repair floor tile in kitchen
- Not serious Core (1 points)
  Other Violations
  
  Post 'choking poster' sign for public view
Jan 24, 2020 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  r. eggs 50.9 , batter 47.9F
- Not serious Core (1 points)
  Cutting surfaces.
  
  RESURFACE CUTTING BOARDS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM DURING INSPECTION
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FAN VENTS COVERS
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION R. EGGS STORED WITH VEGGIES
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING ON PREPARED FOOD ITEMS (POTATOES)
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL TOXICS SPRAY BOTTLES
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
Jul 26, 2019 Routine Score 80
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
  
  lack of knowledge on testing dish machine
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cross contamination by arrangement raw g. patties stored above RTE food
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all holes and gaps in ceiling & walls
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks on prep table while prepping food
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets on WIC
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning without washing hands
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  s. cheese 50.5 & cole slaw 51.9F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  certify all staff
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no and expired date marking on prepared foods
Mar 20, 2019 Routine Score 96
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REPLACE RESIDENTIAL EQUIPMENT WITH COMMERCIAL ( REACH IN FREEZER IN BAR)
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  PATCH HOLES IN FRP WALL WHERE NEEDED
Sep 21, 2018 Follow-up Score 80
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair floors ( behind the bar) pooling water and repair ceiling
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  Label all squeeze bottles
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap at sink
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  s. tomatoes 50.0F, c. onions 65.4, s. cheese 54.8
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean RIC(S)
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands
Mar 7, 2018 Routine Score 74
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  Label squeeze bottles
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improperly thawing of meat
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors and gaskets
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
- Serious Priority (3 points)
  Clean Sight and Touch
  
  unsanitary conditions
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap records
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by arrangement
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  provide pest control
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items to prevent cross contamination
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Certify all staff
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  expired date marking on prepared food items
Jan 12, 2018 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  mayo 63.9 and s. cheese 53.1F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  unsanitary conditions -clean sight and touch
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  hand sink is for hand washing only!
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors and drains
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair walls and ceilings
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all holes in walls / ceiling
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  expired date marking
- Not serious Core (1 points)
  Hair Restraints effective
  
  provide hair restraints
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  donning gloves without washing hands
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty during inspection
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide test strips
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  bare hand contact on lettuce
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepare food
Jul 28, 2017 Routine Score 74
- Not serious Core (1 points)
  Beverage tubing and cold-plate beverage cooling
  
  ice bins at bar
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  ceiling tiles
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs over cheese and sprouts in walk-in cooler
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  in bar coolers and sandwich prep cooler
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sausage frank 54.4°F - no thermometer in RIC
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  flours, salts, sugar
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  reach-in cooler door (food items out of temperature in unit)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  floors under hand sink and fryers, dust accumulation on ceilings, food debris on walls, food debris on try under slicer, venthood, bar coolers, surfaces bar glasses are stored on
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  hot water at hand sink in kitchen not working properly
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  missing ceiling tile
Dec 28, 2016 Routine Score 88
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  owner smoking in restaurant, citation at next offense
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  open top cooked onions 60 F burrata cheese 50 F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark all TCS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  @ bar
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  bacon poppers over cooked fries raw ground beef over bread pudding arrange properly

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.