Smoothie Factory

Year by year

Inspections

1. Dec 2, 2020 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean can opener

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at hand wash sink

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Repair RIC gaskets

   • Not serious Core (1 points)

     No equipment, utensil & single use in toilet rooms

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

2. Nov 26, 2019 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty Can Opener Blade

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Chemicals in their non original Container must be labeled With the common name

   • Serious Priority (3 points)

     Grease Trap Tickets

     Must have grease hap ticket within last 90 days

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Used for washing out blenders

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Can not use duct tape in production area

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemicals over microwave

3. Nov 5, 2018 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX LEAK AT HAND SINK NOZZLE

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     FIX ALIGNMENT AT RIC DOORS TO PREVENT EXCESS CONDENSATION IN COOLER

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION LAST ON SIGHT MAY 2018

4. May 31, 2018 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     EXCESS CONDENSATION

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ICE SCOOP BUCKET

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED AS DUMP SINK

5. Dec 8, 2017 Routine Score 94
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     100.3 AND 100 DEGREE F AT BOTH HAND SINKS Respectively

   • Not serious Core (1 points)

     Handwashing signage

     AT BACK HAND SINK

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT BACK HAND SINK

6. Jul 21, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Table in back prep area bent. Walk in cooler door handle broken on interior. Reach in cooler on main service line not functioning.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Employee provided Quaternary Ammonium test strips when Chlorine sanitizer was used at location. Please provide proper Chlorine test strips and read manufacturer's directions. Sanitizing solution should test at 100 ppm according to directions.

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hand wash sink only reached 104.6°F Hand wash hot water should be 110°F. Recommend increasing temperature of hot water heater.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager not on site at time of inspection. Advise getting additional employees with Registered Food Service Manager level of food safety training. Employee demonstrated Registered Food Service Handler level of food safety training.

7. Dec 30, 2016 Routine Score 98
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM NOT DISPLAYED

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     DO NOT LEAVE DOOR OPEN