Divinos Pizzaria

Year by year

Inspections

1. Aug 7, 2018 Routine Score 80
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert/ cover dishes to prevent cross contamination

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Maintain hot water at hand sink 110F within 20 seconds

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pepperoni 43.5, I . sausage 57.7, s. cheese 52.6 and s. mushroom 53.2

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     remove/ repair non-working equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Close gaps in ceiling

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     reseal around hand sink

2. Feb 21, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     remove all dented cans

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     storing food on floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mushroom 52.2 , s. tomatoes 40.8 c. ham 58.6

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     maintain and repair ceiling

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     m. balls 120.7

3. Aug 22, 2017 Routine Score 83
   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice maker

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pasta 52.1°F (cooler thermometer reading 52°F), ham 50.8°F, spinach 50°F (no thermometer in cooler)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     pizza paddle

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all prepared food items.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Eagle Grease 1/19/17 - Last date of service

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide in all coolers.

4. Feb 16, 2017 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pepperoni 44.5 degrees Fahrenheit, ham 43.4 degrees Fahrenheit, ham 45.0 degrees Fahrenheit

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     WIC walls