Salata

Year by year

Inspections

1. Dec 11, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Gloves are single usage

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tuna salad held at 43.2 degrees

2. Jul 30, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     shrimp 46.3, c. chicken 71.2F, crab meat 44.9, Salmon 49.6, s. tomatoes 50.5F C. chicken 52.1 & 51.5

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning gloves without washing hands

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     s. bucket stored on counter by food

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Guidance on bodily fluids (diarrhea and vomiting clean-up) policy

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap at 3 comp sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food ( open container) stored on prep table

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls by 3 comp sink , gaskets, fan vent covers & standing water on floors

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash can at hand sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damage floors ( replace missing floor tiles)

3. Dec 13, 2018 Routine Score 99
   • Not serious Core (1 points)

     Health permit posted

4. Jun 13, 2018 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 47f shrimp 48f

5. Dec 6, 2017 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salmon 49f

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing light shield in walk in cooler

6. Jun 29, 2017 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Salmon 51 F, shrimp 55 F

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     No cold water at back handwash sink.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

7. Dec 16, 2016 Routine Score 87
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     cell phone on food contact prep surface, store all personal items in WIC below any food and food equipment

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking faucet in back hand washing sink, slow drainage on front hand washing sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     bacteria/dirt build up in ice dispenser

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled chemical spray bottles in use

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees donning gloves without washing hands