Ez Stop #10

Year by year

Inspections

1. Sep 29, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     establishment did not have test strips for sanitizer, provide.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site.

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash sign at hand sink located next to three comp sink, provide.

   • Serious Priority (3 points)

     Clean Sight and Touch

     grime observed on ceiling of ice machine, water is dripping from grime and getting on ice; dispose of ice in ice machine then clean and sanitize.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     large food containers containing spices not labeled with name of food, label containers.

   • Not serious Core (1 points)

     Remove dead/trapped pests

     dead pest observed on light shields, remove.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinking in kitchen and placing drink on food contact surface.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing towels at hand sink, provide.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     buckets of spices and containers of raw protein observed on floor.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon and raw eggs stored above RTE food in walk in cooler, arrange properly.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     storing clean utensils on soiled shelve, clean shelve.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime on walls and grime underneath equipment.

2. Mar 27, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite 2nd and FINAL WARNING. citation will be issued on next visit if RFSM is not onsite.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     store large pots and pans inverted

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     beans in large containers will not cool properly. place in smaller shallow pans.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken above raw pork in walk in cooler. place raw chicken underneath raw pork

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     gap on 3 comp sink. seal properly.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide thermometer in gas station walk in cooler.

3. Sep 26, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Current health permit is invalid, work on getting new health permit.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Need spill kit or instruction on how to clean up a spill.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM no on site.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet cloths on food contact surfaces.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Hot dog at 45.5F and pickles at 44.4 F in reach in cooler of taco shop.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw pork above beef.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Need thermometer in gas station walk in cooler.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Both self service ice dispenser, in gas station, have dirt on ice shoot. Clean and sanitize.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     Clean seals if ice cream freezers.

4. Mar 26, 2018 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chicken wings above 41F.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Pork next to raw chicken in WIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean mold on ice shoot on coke dispenser.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register manager certificate with city.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Properly dispose of food past seven days in WIC.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Need a handled utensil and kept upright in bulk food container.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label spices, flour and rice containers.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside WIC(gas station).

5. Aug 28, 2017 Routine Score 70
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TROMPO AT 94*F, 97*F, 107*F PLACE OUT AT 8:00A

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE EXPIRED FOOD ITEMS

   • Serious Priority (3 points)

     Sanitization after Cleaning

     LACK OF SANITIZING AFTER CLEANING EQUIPMENT ; SINK MUST BE SET UP CORRECTLY

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DRINK STORED WITH CUSTOMER ITEMS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED STORING IN OPEN CANS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA AT 73.1*F ON PREP TABLE . SOUR CREAM 45*F IN RIC

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW BACON STORED IN CONTAINER WITH HOT DOGS & HAM( DISCARDED)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

6. Feb 21, 2017 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER BEEF RAW EGGS OVER RTE FOOD

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NEED PROBE THERMOMETER

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RICE 127 (DEGREE F)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Priority Foundation (2 points)

     Warewashing equipment, clean solutions.

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINK

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ALL FOODS IN WIC ITEMS MUST BE DISPOSED AFTER 7 DAYS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN WIC