Cibo Divino

Year by year

Inspections

1. Oct 13, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold/debris observed in ice machine

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark all commercially made product once open if they last longer than 24 hrs

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test strips (QUAT) to test sanitizer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles in kitchen

2. Jan 23, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

     Post consumer advisor(y) about eating raw/undercooked meats

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Post Registered Food Service Manager certificates

3. Jun 25, 2022 Routine Score 87
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wet wiping towels in a sanitizer solution

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register certified food manager with the City of Dallas

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     Observed cooked chicken over stocked in reach-in-cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak at hand sink-near pizza oven

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all food squeeze bottles

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace the blown out light (vent system)

   • Not serious Core (1 points)

     Cutting surfaces.

     Remove/replace worn cutting boards

   • Serious Priority (3 points)

     Clean Sight and Touch

     Black substance found inside of the ice machine

4. Oct 25, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     bar

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Wash machine at bar not dispensing sanitizer.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Remove build-up on rubber gaskets to RIC drawers.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal opening underneath the dish area.

5. Apr 29, 2021 Routine Score 90
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with grease deposits, soils and grease accumulations must be clean to avoid cross contamination ice machine with black mold, grease and dust accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese cooler unit and desert cooler unit at 47 F and 51 F must be maintain food temperature at 40 F or below to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solution intergrated in dish. machine

     dish washing machine zero concentration of sanitizing solutions must be replace or repair to proper condition at 50 ppm chlorine concentration

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling in different areas dirty with soils and dust accumulations must be clean to avoid cross contamination floors under equipment dirty must be clean to avoid cross contamination

6. Oct 29, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Soiled linens storage

     dirty linen not properly storage on close container dirty linen must be have a close container to avoid unlawful smells pest harboring and contamination

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     zero chlorine concentration at ware washing machine must be at 50 ppm chlorine concentration to avoid cross contamination

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     PIC must be ensure that employees separate raw meat and TCS food to avoid cross contamination inside WI cooler unit -food properly storing-

7. Mar 9, 2020 Routine Score 90
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be replace or repair to proper condition cooler units must be maintain proper food temperatures at 40 F or below

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     zero concentration at dish washing machine must be at 50 ppm chlorine concentration of sanitizing solution

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside and outside with food debris, sugars, spills and stagnant water cooler units must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese cake #1 53 F cheese cake # 2 52 F RI cooler unit 55 F RI cooler unit 47 F must be maintain food temperature at 40 F or below

8. Sep 4, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE BROKEN ICE SCOOP

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED ITEMS STORED IN HAND SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE AND WITH CUSTOMER ITEMS

   • Not serious Priority Foundation (2 points)

     No Water

     NO COLD WATER AT HAND SINK IN BAR

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE FOR ALL HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE AND UNDER EQUIPMENT

9. Feb 26, 2019 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     beef 53'f, chicken pastry 54'f

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 ppm

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to raw meat raw eggs store next to potato salad

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ham

   • Not serious Priority Foundation (2 points)

     No soap at handsink

10. Aug 9, 2018 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

      mold in ice machine

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      set up sanitizer bucket

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ices in hand sink

    • Not serious Core (1 points)

      Pest Control

      flies in the prep area

11. Feb 7, 2018 Routine Score 97
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer buckets tested at 100ppm, <100pm, and <100ppm Quaternary Ammonium. Please audit sanitizer buckets to ensure proper concentration is maintained. Be aware of manufacturer's directions.

12. Jul 24, 2017 Follow-up Score 92
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      <50 PPM CHLORINE IN DISHWASHER

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      NEED CHLORINE TEST STRIPS NOT AVAILABLE

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DISCARD AFTER 7 DAYS, MARK FOOD ITEMS WITH DATE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

13. Jun 23, 2017 Routine Score 78
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ALL FOOD IN THE COOLER

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Air-drying required after cleaning & sanitiziing

      EQUIPMENT MUST AIR DRY

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      0 PPM CHLORINE DISH WASHER

    • Not serious Core (1 points)

      Handwashing signage

      AT ALL HAND SINKS

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      TOXIC CHEMICAL STORED NEXT TO FOOD ITEMS

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      AT ALL HAND WASH STATIONS

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      BROKEN PIPE AT HAND SINK

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      HAND SINK AT ICE CREAM AREA NEEDS TO BE CLEAR AT ALL TIMES

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL FOOD ITEMS IN NON ORIGINAL CONTAINER

14. Dec 14, 2016 Routine Score 92
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAK AT THE FAUCET HEAD OF THE PREP SINK IN THE COFFEE BAR

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL DRY FOOD INGREDIENTS (BROWN SUGAR, SUGAR, FLOUR) (CORRECTED ON SITE)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN GASKETS ON DRAWERS BENEATH THE PIZZA PREP LINE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT