Casa Mama Comida Casera
19129 PRESTON RD #100, Dallas, TX 75252
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 2 | 15 | 5 |
| 2022 | 2 | 24 | 8 |
| 2021 | 2 | 9 | 2 |
| 2020 | 2 | 10 | 1 |
| 2019 | 2 | 10 | 2 |
| 2018 | 2 | 12 | 6 |
| 2017 | 1 | 5 | 1 |
| 2016 | 2 | 23 | 7 |
Inspections
-
Sep 2, 2023 Routine Score 80
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
HOT HOLDING FOOD TEMPERATURE MUST BE MAINTAINED AT 135F/ HIGHER
-
Serious
Priority (3 points)
Clean Sight and Touch
CLEAN AND SANITIZE ALL SHELVES INSIDE WALK IN COOLER / SITE & TOUCH (DETAIL CLEAN)
-
Serious
Priority (3 points)
Contact RTE Products w/ Bare Hands
OBSERVED FOOD EMPLOYEE BARE HAND TO DISPENSE PICO DE GALLO 38F
-
Not serious
Priority Foundation (2 points)
Date marking combined ingredients for RTE/ TCS food
COOKED READY TO EAT FOOD STORED INSIDE WALK IN COOLER - NO DATE MARKING SEEN
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
OBSERVED HAND SINK USED AS DUMP SINK
-
Not serious
Priority Foundation (2 points)
Maintain in Good Repair
RUSTED SHELVING SEEN IN WALK IN COOLER / ALL OF THEM
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
STORE EMPLOYEE DRINKS IN A DESIGNATED AREA
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS WHEN NOT USED
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN FLOORS THROUGHOUT THE COOKLINE HEAVY FOOD DEBRIS ON WALLS IN DISH AREA - CLEAN TO REMOVE BUILD UP
-
Not serious
Core (1 points)
Light bulbs, light shields provided
REPAIR LIGHT OVER WAIT STATION - VERY DULL
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
UNCLOG DRAIN UNDERNEATH RPZ (SODA SINK)
-
Serious
Priority (3 points)
-
Feb 21, 2023 Routine Score 91
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
-
Serious
Priority (3 points)
Ice used as exterior coolant, prohibited as ingredient and may not be used as food
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
-
Serious
Priority (3 points)
-
Sep 15, 2022 Routine Score 80
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw egg wash above beef (dripping from the container).
-
Serious
Priority (3 points)
One Inch Air Gap
Need 1 inch air gap.
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
Chlorine bucket 0 ppm, dishwasher <50 ppm chlorine.
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Label chlorine sanitizer bucket. Label chemical bottles.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
No RFSM.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Wet wiping cloths left out.
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
Food of any kind cannot be on the floor, must be 6 inches above the ground.
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
Food cannot be stored on clean utensils, food on top of clean plates.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Clean floors in RIC, clean RIC.
-
Not serious
Core (1 points)
First Aid
Supplies needed in first aide kit.
-
Not serious
Core (1 points)
Other Violations
Need choking poster.
-
Serious
Priority (3 points)
-
Aug 16, 2022 Routine Score 76
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Improper cold holding salsa at 46.6, butter 50, RIC 45, milk 62.5, WIC 48.
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
Q.A.C. bucket at 40 ppm and dish washer at 40 ppm.
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Label all chemical bottles. Label sanitizer bucket or bleach.
-
Not serious
Core (1 points)
Keep utensils handles upright or protected
Ice scoop handle touching ice.
-
Not serious
Core (1 points)
Handwashing signage
Hand washing sink must have hand washing sign.
-
Serious
Priority (3 points)
Wash hands after all other activities
Did not wash hands after picking up receipts off the floor.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
Label all bulk and squeeze bottles.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean RIC, shelves, and WIC floors.
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
No personal food or drinks out.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
NO RFSM on site.
-
Not serious
Priority Foundation (2 points)
Food thermometers provided and accessible
Need thermometers in RIF #1, and RIF #2.
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
Can not pour anything in the hand sink.
-
Serious
Priority (3 points)
-
Jul 21, 2021 Complaint Score 90
-
Serious
Priority (3 points)
Clean Sight and Touch
-
Not serious
Core (1 points)
Unnecessary articles prohibited
equipment nonfunctioning not used
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
-
Not serious
Core (1 points)
Handler-Certificate Not on site
-
Serious
Priority (3 points)
-
Jan 25, 2021 Routine Score 94
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
Clean Sight and Touch
dish washer
-
Not serious
Priority Foundation (2 points)
<<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
-
Not serious
Core (1 points)
-
Jul 2, 2020 Routine Score 91
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Core (1 points)
Ventilation hood systems
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
-
Jan 13, 2020 Routine Score 92
-
Not serious
Core (1 points)
Refuse/recyclables area maintained in good repair
cooler gasket
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
container cover
-
Not serious
Core (1 points)
Ventilation hood systems
filters
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Core (1 points)
-
Jul 9, 2019 Routine Score 91
-
Serious
Priority (3 points)
Contact RTE Products w/ Bare Hands
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Cooling method, criteria - rapid cooling equipment
-
Serious
Priority (3 points)
-
Jan 8, 2019 Routine Score 90
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
SPIGOT
-
Not serious
Core (1 points)
Handwashing signage
-
Not serious
Core (1 points)
Light bulbs, light shields provided
-
Not serious
Core (1 points)
Hair Restraints effective
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Serious
Priority (3 points)
-
Jul 11, 2018 Routine Score 87
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
-
Not serious
Priority Foundation (2 points)
-
Jan 22, 2018 Routine Score 86
-
Serious
Priority (3 points)
Hands wash procedures-without soap
-
Not serious
Core (1 points)
Preventing contamination from other sources. Miscellaneous sources of Contamination
do not store products on the ice for consumption
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
haand sink
-
Serious
Priority (3 points)
Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
steamer
-
Not serious
Core (1 points)
Ventilation hood systems
install the filters
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
-
Serious
Priority (3 points)
-
May 15, 2017 Routine Score 91
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas Within 45 days 7901 Goforth Rd Dallas TX 75238 214 670 8083
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean gaskets
-
Not serious
Priority Foundation (2 points)
Water, Plumbing,& Waste Water - Pressure
fix pipe and water pressure follow up 5/18/2017
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
-
Serious
Priority (3 points)
-
Nov 19, 2016 Follow-up Score 85
-
Not serious
Priority Foundation (2 points)
Hand sinks: number installed for convenient use
bar hand sink missing
-
Not serious
Core (1 points)
Store equipment & utensils - avoid contamination
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
back door
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean gaskets
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
-
Not serious
Core (1 points)
Light bulbs, light shields provided
provide light shields
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
clearly date mark phf for 7 days only
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
provide rfsm from City of Dallas
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
missing pipe under hand sink next to mop sink
-
Not serious
Priority Foundation (2 points)
-
Oct 20, 2016 Routine Score 72
-
Serious
Priority (3 points)
Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
BACK DOOR OPEN
-
Not serious
Core (1 points)
Handwashing signage
PROVIDE
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
DISH WASHER 0 PPM
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
STORE WET CLOTH IN SANITIZER BUCKET
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
CLEAN GASKETS
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
PROVIDE SANITIZER TEST STRIPS
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
RANCHERO SAUCE 78, CHIPOTLE SAUCE 127 DEGREES F
-
Serious
Priority (3 points)
Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED Alcohol BOTTLE IN ICE BIN FOR HUMAN CONSUMPTION
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.