Chesterfields

Year by year

Inspections

1. Jan 16, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     REPLACE RESIDENTIAL EQUIPMENT WITH COMMERCIAL (FREEZER AND MICROWAVE)

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     STORE CLEAN UTENSILS WITH HANDLE UP

   • Not serious Core (1 points)

     Other Violations

     DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

2. Jul 27, 2018 Routine Score 92
   • Serious Priority (3 points)

     Water System Maintained

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Permit/license posted

3. Feb 23, 2018 Routine Score 88
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     sanitizer bucket not reading ppm, advised to use liquid bleach

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no disposable towels near handink in kitchen

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     replace cove basin in bar

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

4. Jul 17, 2017 Routine Score 89
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     sanitizer bucket above food

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, bean

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

5. Mar 2, 2017 Routine Score 93
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     No soap at handsink