Flying J

7425 BONNIE VIEW RD, Dallas, TX 75241

108cited violations

29serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	12	5
2022	2	17	4
2021	2	15	2
2020	1	5	1
2019	2	22	6
2018	1	11	2
2017	2	19	6
2016	1	7	3

Inspections

Nov 11, 2023 Routine Score 89
- Serious Priority (3 points)
  Toxic items labeling for original container
  
  chemical spray bottle on prep table at coffee and piizza prep
- Serious Priority (3 points)
  Grease Trap Tickets
  
  maintain grease trap ticket on site and available for inspection
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  observed in use RIC date marking procedure not followed
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Both back handsinks do not have paper towel supplied
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  paint ceiling is pealing in food prep area
Mar 16, 2023 Routine Score 86
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site during the inspection.
- Not serious Core (1 points)
  Other Violations
  
  Observed vent-a-hood filters/out. Must be in place while cooking/Clean later.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Detail clean food carts as often as needed.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Store chemical spray bottles away from food-pizza prep.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Replace damaged door strip at back door. Repair bottom of door(walk-in-cooler door).
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean to remove buildup on shelving(WIC).
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Hot wings observed out of temperature, 113 Degrees F. Hot food must be maintained at 135 Degrees F.
Sep 20, 2022 Routine Score 81
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace light under venthood in the kitchen
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair faucet at 3 compartment sink
- Not serious Core (1 points)
  Vending machine doors and access opening covers tight-fitting, gasket
  
  Replace gaskets (rubber around door) around cooler doors
- Not serious Core (1 points)
  Hair Restraints effective
  
  Observed employees not wearing hairnet in food prep area
- Not serious Core (1 points)
  Pest Control
  
  Observed flies at establishment
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometer inside RIC and ice cream cooler
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  Observed expired items on shelf
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM certificate must be on site and current
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean ice machine, mold present
Mar 20, 2022 Routine Score 88
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  heavy debris accumulation on floors
- Not serious Core (1 points)
  Permit/license posted
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  quat test srips needed
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  register with the City of Dallas
- Serious Priority (3 points)
  Grease Trap Tickets
  
  not on site-provide all grease trap tickets
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
Sep 1, 2021 Routine Score 94
- Not serious Priority Foundation (2 points)
  Water, Plumbing,& Waste Water - Pressure
  
  LOW HOT WATER PRESSURE AT TWO SINKS IN THE ESTABLISHMENT
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  EXPIRED FOOD ITEMS REMOVED FROM SHELVES ( PREPACKAGED MEAT, SOUR CREAM )
- Not serious Core (1 points)
  Hair Restraints effective
  
  NO HAIR RESTRAINTS WORN BY FRONT LINE FOOD WORKERS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN THE VENT HOOD FILTERS ( KITCHEN )
Jan 25, 2021 Routine Score 81
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED CHICKEN TENDER HELD ON SERVING LINE ( 120.9 F )
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  NO SANITIZING BUCKET IN USE AT THE FRONT SERVING LINE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  FRONT HAND SINK AND KITCHEN HAND SINK BEING USED FOR ANOTHER PURPOSE
- Not serious Core (1 points)
  Hair Restraints effective
  
  FRONT COUNTER WORKERS NOT WEARING HAIR RESTRAINTS
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE ( KITCHEN )
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  VERY SOILED FLOOR DRAIN AND COVER ( KITCHEN )
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUSTY INTAKE VENT ( KITCHEN )
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF THAT DO NOT HAVE IT
- Not serious Priority Foundation (2 points)
  Water, Plumbing,& Waste Water - Pressure
  
  LOW WATER PRESSURE AT THE HOT WATER FAUCETS IN THE KITCHEN AREA
Mar 24, 2020 Routine Score 92
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED FISH: 123.1 F
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  EXPIRED FOOD PRODUCTS ON SHELVES
- Not serious Core (1 points)
  Hair Restraints effective
  
  HAIRNETS NEEDED FOR THE FRONT SERVING LINE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FLOOR DRAINS IN NEED OF CLEANING ( IN THE KITCHEN )
- Not serious Core (1 points)
  Physical Facilities Premises
  
  FECAL MATTER UNDERNEATH THE TOILET SEAT IN THE WOMEN'S RESTROOM
Aug 16, 2019 Routine Score 80
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  KEEP SINGLE SERVICE ARTICLE AND TONGS PROTECTED
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  PIZZA 120*F UNDER LIGHT , HOT WINGS 118*F IN HHU
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED IN PREP AREA
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATE MARKING
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEW
- Serious Priority (3 points)
  Conveying Sewage
  
  HANDSINK NOT DRAINING PROPERLY
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE FOR ALL
Jan 30, 2019 Routine Score 80
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN DOOR GASKETS, RACKS, AND SHELVES IN COOLERS
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  NO HOT WATER AT HANDSINK LOCATED NEAR SERVING LINE
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  OPEN CASE OF DRINKS STORED ON FLOOR
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  DISCONTINUE ICE FOR COLD HOLD: PROVIDE MECHANICAL REFRIGERATION FOR EGG WASH
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  DISCARD EXPIRED COOKED EGGS IN RIC (BACK)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  EGG WASH STORED ON TOP OF ICE 54*F
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPALCE CEILING TILE EXPOSED TO MOISTURE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER CFM BY 2.1.18
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  PIZZA 100*F, 122*F UNDER HH LAMP
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
Jun 12, 2018 Routine Score 80
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  M. POTATOES 129.2*F, MEATLOAF 128.6*F IN HHU
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  NO HOT WATER WITHIN 20 SEC AT HANDSINKS
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED SEVERAL FLIES IN ESTABLISHMENT
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  MUST REGISTER CFM
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  LACK OF REFRIGERATION: DISCONTINUE ICE FOR COLD HOLD NEAR PIZZA OVEN AND REPAIR RIC(S)
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  KEEP ICE SCOOP PROTECTED
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  EGG WASH 62*F, PEPPERONI 49.6*F IN CHU
Nov 30, 2017 Routine Score 80
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  REPAIR DAMAGE WALLS
- Not serious Priority Foundation (2 points)
  Package integrity
  
  REMOVE ALL DENTED CANS
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  REMOVE AL EXPIRED FOODS: SALAD WITH DATE OF 11/27/17
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  MEATLOAF 121*F, GRAVY 114.5*F IN HHU
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  REPAIR AT FRONT COUNTER
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
Apr 15, 2017 Routine Score 83
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  RECENT HEALTH PERMIT NOT POSTED
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
Oct 22, 2016 Routine Score 84
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair wall behind ice maker
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  need paper towels at back handsink
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label chemical spray bottle
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken 130F hash brown 100F

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.